1/ In a salad bowl, mix 4 cl of a liter of rice milk and 2 egg yolks. Add 150 g of rice flour and 50 g of Mix Pâtisserie Schär flour. Whisk until you obtain a fluid paste and add 50 g of organic cane sugar, 1 sachet of organic baking powder, 1 vanilla pod, 60 g of vegetable butter (melted) and a pinch of salt. Let the dough rest in the refrigerator for at least 20 minutes.
2/ Heat a little olive oil in a frying pan, place two or three small ladles of batter in it. Cook over low heat for 2 minutes while watching. When small bubbles form on the surface of the pancake, turn over and finish cooking.
3/ Serve immediately with dried fruit, grated coconut and maple syrup.
The ready-made (and tasty!) alternative when you're short on time in the morning:cereal rusks or tasty country bread with Schär seeds.
Behind the stoves...
With more than 35 years of experience in the research and development, production and sale of gluten-free foods, Schär is the specialist in gluten-free foods. To be discovered in health food and organic stores and supermarkets.
Creator of the blog Beauty according to a Parisian, Audrey Kazadi is also passionate about gluten-free and lactose-free cooking and creator of healthy recipes that are easy to make. Find all these recipes here.
