Hummus by Cyril Lignac:a tasty and easy-to-prepare recipe (“With pita bread, it’s divine!”)

No way to forget the hummus when we receive friends! For a frenzied aperitif, a barbecue afternoon or to spice up a brunch, thisLebanese mezze appears as the king of the aperitif! Made with chickpea purée and tahnini, sesame puree, this typical dish provides vegetable protein and comes to delight all the taste buds. Rather than buying this traditional Middle Eastern specialty ready-made, why not make it yourself? To do this, follow Cyril Lignac's recipe . The chef unveiled without the program "Tous en Cuisine" on M6 his flagship recipe, easy and quick to prepare.

Recipe:how to make Cyril Lignac's gourmet hummus!

GENERAL INFORMATION

Preparation time:12 minutes
Recipe for 4 people

The ingredients:

• 200g cooked chickpeas
• 2 cloves of garlic, peeled and minced
• 1 small green chilli, seeded and mashed
• 8 cl of tahini sauce
• 1 lemon juice
• 1 tablespoon chopped flat-leaf parsley
• A few pine nuts
• 2 tablespoons of olive oil
• Fine salt

Preparation steps:

1. Keep aside 2 tablespoons of chickpeas for garnish.
2. Pour the rest of the chickpeas into the blender and start blending.
3. Pour in the mashed garlic, the chilli then a pinch of salt, the tahini sauce and the lemon juice. Mix then pour into the serving dish.
4. Make a wave with a spoon, pour in the olive oil, sprinkle with fine salt and parsley, add the pine nuts and finish with the whole chickpeas.
5. Enjoy with pita breads.

Enjoy your lunch ! ?

Also read:

Cyril Lignac's chocolate cake:a quick and easy recipe ("It's ultra melting!")

Fish ceviche by Cyril Lignac:a delicious recipe with tangy and spicy notes

Cyril Lignac's burger:a quick and easy recipe ("With the tartar sauce that goes with it, it's divine!")