While we dream about our next vacation, we can travel through food. Local gastronomy takes us into the history, geography, cultural customs, climate and landscape of a place. Because the local cuisine is based on all these different influences, cooking is also an opportunity to learn new techniques and to be aware of the beautiful heritage that a place can offer us. And since you can't jump on the plane to Portugal right now, today we're sharing a local Cascais recipe that you can easily recreate at home. Try the spicy shrimp recipe below and enjoy this gourmet getaway without leaving your kitchen.
Spicy shrimp
Ingredients:
1 kg king prawns
Salt to taste
Malagueta pepper to taste
3 cloves of garlic
50 ml olive oil
1 sprig of coriander
Toasted bread to taste
Description:
Wash and peel the prawns, leaving the tail and head on. Season them with salt, the malague pepper and the finely chopped garlic cloves. Set aside. Put the olive oil in a large frying pan and when it is hot, add the prawns and fry. Sprinkle with the chopped coriander.
Serve warm with slices of toasted bread.
