Shelf systems, temperature in the refrigerator and correct cooling of food. Not exactly what you think of when you jump on the couch after a tiring day of shopping, right? But you really should. By following a few simple tips, you can extend the shelf life of food as well as guarantee food safety.
Instantly in the fridge
Fresh food that needs to be kept refrigerated should be brought home quickly and refrigerated. Only when we have bought ice cream do we rush home with the food. But as soon as you take a product out of the refrigerator in the store, you break a so-called cold chain that is crucial for the stated shelf life. If you have to travel far, keep refrigerated goods in a cool bag!
Cold and clean fridge
The temperature in your refrigerator should be 4°C or lower. Low temperature prevents bacterial growth. It's a good idea to keep order and place the most exposed items in the coldest part of the refrigerator. Wrap the food so it doesn't absorb any flavor or dry out. Do not place warm food in the refrigerator as this will give a higher temperature for the other items and better conditions for bacterial growth. In addition, it is important to clean the refrigerator regularly.
Shelf placement
There are differing views on what the correct location is for the different types of food. Most people have their own system that works just fine. In fact, some shelves are more suitable for storing food scraps, milk and vegetables than others. Place food that does not require cooking in the top of the refrigerator. Examples of this are boiled potatoes, leftover food or meat products. In the middle of the refrigerator, it is best to add fresh products such as fish and whole pieces of meat. It is coldest on the bottom shelf above the crisper drawer, where you should place dairy products such as cream and milk or chicken. You can put vegetables in the vegetable drawer, you can also do this with certain types of fruit and berries. But remember, some things actually feel better on the counter! You can store dressings, jam jars, eggs and opened milk cartons in the refrigerator door.
To-do list for refrigerator storage:
Instantly put in the fridge after shopping
Refrigerator temperature of 4°C or lower
Do not put hot food in the fridge
Keep the fridge clean and tidy
Place the food on the right shelf
