[usr 2]
Using a circle, cut 12 circles in the philo dough, brush with clarified butter or, if there is no oil, slide in the oven at th. 6 and let brown, remove on a wire rack.
Place a hint of tarama in the center of the plate, and place a disk of dough on it, coat with tarama and add small pieces of smoked trout, place a new disk and repeat the operation once and finish with a disk of dough , on which you pipe a little whipped cream,
Decorate with a few avruga (or salmon) eggs
Surround with balsamic caramel and kiwi coulis.
For the kiwi coulis:mix the flesh of the kiwi with a light syrup.
For the balsamic caramel, make a caramel and deglaze with the balsamic vinegar.
A creation of Chef Hubert
