Family Best Time >> Food

Bazas prime rib with pesto, grilled eggplant


Ingredients:6 people
  • Eggplant
    3
  • Bazas prime rib (or other)
    1 kg 700
  • Fresh garlic
    5 cloves
  • Curly parsley, chopped
    1 tablespoon
  • Balsamic vinegar
    A few drops
  • Olive oil
    3 tablespoons
  • Fresh basil
    1 bunch
  • Coarse Guérande salt
    1 tablespoon
  • Gray mignonette pepper
    1 teaspoon


Preparation:
  • Preparation time:30 minutes
  • Cooking time:40 minutes


Wash the aubergines, cut them into slightly thick slices and pre-cook them for 10 minutes in steam or in the microwave (with a little water in the dish).

Preheat the oven to 240°C.

Put a little oil in a dish that can hold the rib and place it in the oven for 5 minutes.

Place the rib in it and cook it for 20 to 25 minutes depending on its weight, turning it every 5 minutes. (you can also cook it in a pan or on the barbecue).

Peel 2 cloves of garlic and chop them with the parsley.

Meanwhile, brown the eggplants in a large nonstick skillet with olive oil over medium heat, turning them regularly.

At the last moment, sprinkle with chopped parsley and garlic.

For the pesto:mix the basil with the 3 cloves of fresh peeled garlic, the olive oil, salt, pepper, set aside.

Let the meat rest for 5 minutes wrapped in aluminum foil, before carving it.

Serve it topped with the pesto sauce and a few drops of balsamic vinegar with the grilled eggplant.