Family Best Time >> Food

Rolls of lamb in foil, duchess potatoes


Ingredients:4 people
  • frozen lamb slices
    4
  • frozen duchess potatoes
    500 g
  • frozen chopped garlic
    2 tablespoons
  • tomato
    1
  • thyme
  • Olive Oil
  • salt, pepper


Preparation:
  • Preparation time:25 minutes
  • Cooking time:25 minutes


Difficulty:[usr 1]

Thaw the lamb slices in an airtight container under hot water.

Preheat the oven to th.7 (210°C).

Cut 4 squares in aluminum foil, oil them. On each, place a slice of lamb, sprinkle with garlic and 1 tablespoon of thyme, add a quarter of tomato. Season with salt and pepper, close the parcels loosely so that the hot air can circulate.

Pour the duchess potatoes into a baking dish. Bake them for the cooking time indicated on the bag (about 10 minutes).

Bake the papillotes a little later and count 10 minutes of cooking.

Serve them with duchess potatoes, salted at the last minute.