Family Best Time >> Food

Crazy cheese salad


Ingredients:4 people
  • escarole
    1
  • genuine Port-Salut or, failing that, St Paulin
    200 g
  • pineapple chunks
    1/2 can
  • black muscat grapes
    1 good bunch
  • walnut kernels
    100 g
  • yogurt
    1
  • cream
    100g
  • sweet paprika
    1 pinch
  • salt, pepper


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 1]

Peel and wash an escarole. Remove leaves that are too tough. Cut into small chunks. Arrange in a salad bowl.

Divide the indicated quantity of Port-Salut or, failing that, St Paulin into small dice. Drain the half can of pineapple pieces. Wash the bunch of black Muscat grapes, remove the seeds. Crumble walnut kernels.

Sauce:in a terrine or salad bowl, mix the yogurt with the fresh cream, salt and pepper, add a pinch of paprika.

To serve, combine salad and ingredients.

My advice: It is sweet paprika from Hungary, which is easily available on the market.

Joëlle's point of view: You can easily replace the escarole with a batavia or tender romaine.

Suggested wine: Côtes-de-nuits-villages.

Crazy cheese salad