Family Best Time >> Food

Grilled Chalossais fat duck, country fries with Guérande salt


Ingredients:2/4 people
  • fresh duck breast
    2 beautiful
  • duck jus (or meat or poultry jus)
    20 cl
  • bouquet of herbs (thyme, bay leaf, parsley)
    2
  • duck fat
    2 tablespoons
  • fried potatoes with coarse salt


Preparation:
  • Preparation time:30 minutes
  • Cooking time:20 minutes


Difficulty:[usr 1]

Mark the duck breasts skin side down on the grill, taking the precaution of shearing them skin side down, then finish cooking in the oven, according to your taste but I recommend "rosé".

Scallop the duck breasts and place them on hot plates, arrange the peasant fries around them in a fan shape.

Reduce the duck juice and winnow with a knob of very cold duck fat to obtain a nice connection.

Coat the duck breasts with this sauce and garnish with a bouquet of herbs, sprinkle with Guérande salt.

http://www.recettes-hubert.com/grosses-frites-paysannes-au-sel-de-guerande/

A creation of chef Hubert

Grilled Chalossais fat duck, country fries with Guérande salt