Family Best Time >> Food

Charlotte tiramisu style and raw oranges


Ingredients:4 people
  • mascarpone
    500g
  • spoon biscuits
    20
  • caster sugar
    120 g
  • vanilla sugar
    2 sachets
  • egg yolks
    3
  • gelatin
    3 sheets
  • very strong coffee (or coffee extract)
    15 cl
  • unsweetened cocoa
    3 tablespoons
  • butter
    10g
  • raw peeled oranges
    4


Preparation:
  • refrigeration 12
  • Preparation time:40 minutes


Melt the butter over low heat and butter a 16 cm diameter charlotte mould.

Mix the egg yolks with the sugars until white.

Lightly moisten the teaspoon biscuits with coffee and line the sides of the mold, domed side out.

Soak the gelatine sheets in cold water, squeeze them and dissolve them in 5 cl of boiling water.

In a bowl, whisk together the mascarpone with the egg mixture and dissolved gelatin, pour this preparation into the mold, place a layer of biscuits on the cream, cover with plastic wrap and refrigerate until ready to serve .

To unmold the charlotte, immerse the mold for a few seconds in hot water. Place a dessert dish or large plate on top and turn the mold upside down. Powder the surface of this cocoa using a fine sieve.

Serve with freshly peeled orange wedges.