Family Best Time >> Food

Fine Norman charlotte


Ingredients:6 people
  • brioche bread
    1
  • Granite style tart apples
    1 kg 500
  • vanilla
    1 pod
  • sugar
    100g
  • grated zest of a lemon
    1
  • butter
    80g
  • Vanilla Custard


Preparation:
  • Preparation time:30 minutes
  • Cooking time:35 minutes


Difficulty:[usr 2]

Cook the sliced ​​apples into a compote with the sugar, the vanilla pod split in two and the lemon zest. Dry while stirring. Let cool.

Turn on the oven at th.8 (240°C).

Cut the bread into thin slices and butter them. Toast them on the buttered side in the toaster or under the broiler.

Line the bottom of a charlotte mold with slices cut into triangles, then the wall with rectangles, overlapping them, grilled on the outside.

Fill with compote, with a layer of bread in the middle. Bake for 25 minutes in the oven, lower it to 7 (210°C) after 10 minutes.

Unmold the cooled charlotte and serve with custard

Fine Norman charlotte