Family Best Time >> Food

Banana tartare with green cardamom


Ingredients:4 people
  • bananas
    720 g
  • whole green cardamom
    1 tablespoon
  • aged amber rum
    5 cl
  • flaked white almonds
    100 g
  • sugar syrup at 23°B
    30 cl
  • fresh peppermint
    a few leaves


Preparation:
  • Preparation time:20 minutes


Difficulty:[usr 1]

Collect the cardamom seeds, crush and put in a saucepan with the old rum and syrup, cool, cover and let infuse, then strain.

Peel the bananas and cut them into slices, then into small dice of about 1 cm. Add them to the rum syrup and let them marinate.

Cut the angelica into small dice, chop the peppermint leaves.

Lightly toast the slivered almonds.

Drain the maceration (it can be used for another dish such as a pineapple carpaccio, for example).

Arrange the bananas on cold plates, add the toasted slivered almonds, chopped mint and diced angelica.

Banana tartare with green cardamom

A creation of Chef Hubert