Family Best Time >> Food

Chocolate porridge, a treat for babies, but not only!

  • Preparation:20 min
  • Cooking:15 min
  • Complexity:Easy

Ingredients for 3 people

  • 0.5 liters of milk
  • 25g flour
  • 10 grams of butter
  • 50 grams of sugar
  • 50 grams of chocolate
  • 1 pinch of salt

Preparation

Before starting, immediately put aside a cup of cold milk, which will serve us later.

Then melt the chocolate. Add salt, sugar and milk. Bring everything to a boil.

Then mix the flour with the cold milk previously set aside, being careful not to form lumps. To facilitate the mixing, you can add a little of the hot chocolate/milk mixture from time to time.
Then pour the mixture into the hot chocolate/milk mixture.

Put the mixture on the fire, and let it boil for about 15 minutes, remembering to stir occasionally with a wooden spoon.

You can then pour your preparation into a deep dish.

Serve hot or cold, as you wish.