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Chocolate tiramisu

  • Chocolate tiramisu Preparation:20 min
  • Cooking:No cooking
  • Complexity:Easy


  • 250g mascarpone
  • 80 g baking chocolate
  • 50g caster sugar
  • 18 spoon cookies
  • 1 cup of very strong coffee
  • 3 eggs
  • 1 tablespoon of rum
  • cocoa powder to decorate


Mix the egg yolks and the sugar, until the mixture whitens. Add the mascarpone.

Beat the egg whites and add half to the mixture.

Melt the chocolate in a bain-marie.

Take highball glasses, for example. Soak the biscuits in the coffee/rum mixture and garnish the bottom of the glasses. Pour a layer of the creamy mixture. Add a layer of melted chocolate.

Repeat the layers:soaked biscuits then creamy mixture.

Preferably refrigerate for several hours. When ready to serve, sprinkle the top with cocoa powder.