I don't know how it is with you...
But, at home, I always cook too much rice.
As a result, I always have plenty left in the pan!
And I didn't know what to do with it. Throw it ? No way!
Fortunately, I finally found a recipe that changes salad to use leftover rice:rice gratin.
It's economical and it's too good!
Here is the easy and economical recipe rice gratin made with nothing but leftovers . Watch:
- Leftover rice
- Ham or leftover meat
- Vegetable scraps (ratatouille, tomatoes, zucchini, mushrooms...)
- Gruyere
1. Mix all the ingredients together.
2. Put them in a gratin dish.
3. Add fresh cream or béchamel.
4. Cover with Gruyère.
5. Put in the oven at 180°C for 15 min .
There you go, you now know how to cook your leftover rice :-)
Easy, fast and economical!
You no longer wonder what you can do with leftover rice.
It's an anti-waste recipe, simple, original, quickly made.
And icing on the cake, it is a complete meal for both summer and winter!
You are sure that your family dish is always in season;-)
It's perfect for treating your whole little family on the cheap.
But it's also a great tip when you're a student looking for recipes for less than €1.
Add a lettuce that will accompany the gratin at the table.
Also take inspiration from this tip for cooking excess pasta, vegetables or potatoes...
You will continue to eat well without spending too much.
