With this pokebowl with sweet potatoes we dive into Hawaiian cuisine. Did you know that sweet potato is a good source of vitamin C? That's a nice bonus!
Ingredients
For 4 people
- 1 package CelaVita Sweet potato casserole thyme &garlic
- 250 g sushi rice
- 80 ml rice vinegar
- 200 g edamame beans
- 1/2 bunch radish, sliced
- 150 g beetroot, julienne
- 200 g mango, cubed
- 2 ripe avocados, in wedges
- 4 tsp sesame seeds
- 1/2 nori sheet, cut into strips
- 4 tbsp sriracha mayonnaise
Read also: 'Sweet potato:superfood or not?'
Preparation method
- Prepare the sweet potato casserole according to the instructions on the package.
- Prepare the sushi rice according to the instructions on the package. Stir the rice vinegar into the cooked rice and let it cool down.
- Divide the rice among four bowls. Serve with the sweet potato, edamame beans, radish, beetroot, mango and avocado. Sprinkle with sesame seeds, strips of nori and sriracha mayonnaise.
Recipe and image:CelaVita
