Looking for an eggless vegan mayonnaise recipe?
What if I told you that I know a delicious one ready in 3 min.
Makes you want to, doesn't it?
I give you here the simplest recipe to make a delicious veganaise.
In my family, we are fan of mayo. But, my son doesn't eat eggs.
So we had to find a solution so that he could continue to eat it.
With my recipe, there is no need to buy overpriced jars of vegan mayonnaise made from chickpeas.
Here's how to make your own delicious vegan mayonnaise easily and quickly . Watch:
- 125 ml unsweetened soy beverage at room temperature
- 125 ml rapeseed or sunflower oil
- 1 tablespoon of white wine vinegar or lemon juice
- 1 teaspoon of mustard
- 1 tablespoon of agave syrup (optional)
- salt and pepper
- salad bowl
- immersion blender
Preparation: 3 mins - Cooking: 0 min - For 4 people
1. Put all the ingredients in the salad bowl.
2. Blend with the full power hand blender.
3. The mayonnaise will set and rise quite quickly.
4. As soon as it is dense, stop the blender.
And There you go ! Your homemade vegan mayonnaise is already ready :-)
Easy, quick and delicious, right?
All that remains is to serve it with a salad of raw vegetables, with grilled meats or in a sandwich.
You won't even notice the difference with a classic mayo.
And at least it will appeal to everyone:vegan, vegetarian or allergic to eggs and lactose.
Store your homemade mayonnaise in the fridge, in an airtight jar for up to 5 days.
I don't know about you, but I'm the queen of hijacking a recipe.
I admit that I never really respect them and that I do it "in my own way".
For this vegan mayo, I added spices like turmeric or paprika.
I also advise you to try with garlic , it's great with meat or fish.
- You don't like soy? No problem. You can make this veganaise with any other vegetable drink . But be careful, it can change the taste. I love oat milk for its texture and neutral taste.
- Have you also tried the vegan mayonnaise recipes with silken tofu or aquafaba (chickpeas)? They are also interesting vegetarian alternatives.
- If the mayo is too thick, add a little soy milk. If it's too runny, whip it a bit more, adding a drizzle of oil.
- In my opinion, agave syrup is not necessary. It makes the sauce taste too sweet.
- Make sure you have a very dry container when you put your ingredients in it. I've noticed that if it's wet, the mayo always fails.
