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Recipe:champagne cocktail Mojito Royal

The day after tomorrow we toast to a new year. Toast in style with a champagne cocktail. Because champagne is easy to pimp into a champagne cocktail, especially with these tips from Cocktailicious.

In three steps
You make a champagne cocktail in three steps and of course serve it in a champagne glass.

1) Shake:For the champagne cocktail, use a shaker with ice to get the desired cocktail flavor. You shake this and pour it into the champagne glasses. No more than 1/3 per champagne glass.
2) Bubbles:then gradually pour the champagne into the glasses until the foam reaches the edge.
3) Pimp:decorate your champagne glass with a decorative fruit garnish.

There are various champagne cocktails, such as the classic Kir Royal. We opt for the trendy Royal Mojito variant.

Mojito Royal (by the glass)

  • Shake 1 part rum, 1 tablespoon Monin cane sugar syrup and fresh lime juice with ice. Pour it into the champagne glass.
  • Then gradually pour the champagne into the glass.
  • Garnish with a lime wedge and mint.

    This recipe is from Cocktailicious. For more champagne cocktails and other cocktails, visit Cocktailicious.nl.