Tea is a versatile product. Dilmah shows that with this delicious recipe for a tea cocktail. Lovely to drink on a balmy spring evening.
Ingredients
120 ml chilled jasmine tea
2 teaspoons orange jam
10 ml grape juice
1 thin slice of ginger
1 orange zest
Prepare
1. Dissolve the jam in the freshly brewed tea.
2. Fill a whiskey glass halfway with ice and add the tea and grape juice and stir.
3. Place a thin slice of ginger in the glass and squeeze the orange zest over the glass.
Cheers!
More tea inspiration
Want to get more inspiration about what to do with tea? Check out the Dilmah Tea website. Curious about the Dilmah range? Check it out here.
This is a recipe from tea sommelier / bartender Robert Schinkel.
