This tea cocktail is refreshing and very nice to serve during a high tea with friends.
Ingredients
120 ml cooled Dilmah Berry Sensation (4 minutes)
40 ml organic pear juice
2 teaspoons honey
1 lime wedge
Prepare
1. Dissolve the honey in the freshly brewed tea and let it cool for some time outside the refrigerator.
2. Fill a large glass completely with ice cubes and add the pear juice.
3. Squeeze a lime wedge over the glass and drop it in.
4. Fill the glass with the cooled tea.
5. Garnish the glass with strawberries, blackberries and pear.
More tea inspiration
Want to get more inspiration about what to do with tea? Check out the Dilmah Tea website. Curious about the Dilmah range? Check it out here.
This is a recipe from tea sommelier / bartender Robert Schinkel.
