Need a nice little cocktail for the holidays? I have the solution.
Also called "champenoise soup"...
...the subtle cocktail that I present to you is an essential star of my festive evenings.
Fresh and subtle, sparkling and delicately sweet, this recipe is irresistible and very economical!
- 1 bottle of champagne or crémant
- 1 ladle of Cointreau
- 1 ladle of lemon juice (Pulco lemon style)
- 50 g cane sugar
1. In a large container, type salad bowl, I pour the cane sugar, the Cointreau and the lemon juice.
2. I add the contents of the bottle of champagne, chilled.
3. I serve immediately, with a ladle, in flutes!
There you go, you made your champagne cocktail without breaking the bank :-)
Easy to make, quick and very economical!
In addition, everyone appreciates this light and sparkling cocktail. With Cointreau, this cocktail is also called "angevine soup".
Looking for a non-alcoholic cocktail? Here are some recipes that should please you.
"Better a good crémant than a bad champagne", was my father's motto.
It must be said that during the end-of-year celebrations, bubbles are in the spotlight at home! But, champagne is not accessible to all budgets.
So I do not hesitate to replace my bottle of champagne with one of crémant, less expensive and just as sparkling!
- 1 bottle of Crémant d'Alsace (for example):€6.10
- 1 ladle of Cointreau:about 10 cl at €28.27 per liter or €2.82
- 1 ladle of lemon juice:about 10 cl at €4.30 per liter or €0.43
- 50 g of cane sugar:€2.20 per kilo, i.e. €0.11
Either a festive aperitif at €1.57 per guest or €9.46 for 6 people.
It goes without saying that this succulent and gourmet preparation should be drunk in moderation! Alcohol abuse is dangerous for your health.
Do you also like to prepare original cocktails for your guests? Ideas or tips? It's this way ! Leave me your comments ! We can't wait to read you!
