200 grams dried chickpeas that have been boiled for 2 hours after soaking for 8 hours
2 tablespoons tahini
2 cloves of garlic
Lemon juice from half a lemon
Splash chickpea liquid
Salt
Let the chickpeas cool after cooking. Mix all ingredients and make a smooth mass in the food processor. Then add a dash of olive oil and sprinkle some paprika over it.
