In the February issue – in stores from Tuesday 16 January – you will find a recipe for soup in which you hollow out courgettes. You can use the pulp for a spread.
Blend the zucchini pieces finely in your food processor. Now add the tahini, lemon juice, lemon zest, garlic powder and salt and pepper and let it turn until it has become a smooth mass.
Blend the zucchini pieces in the food processor or blender and add the remaining ingredients.
Read more: Recipes with pulp
