Do you fancy a light, healthy meal? This zucchini carpaccio not only contains many tasty vegetables, but also looks very colorful. And you're done in no time!
It is a fresh salad with tomato, chili, fresh basil and a topping of crunchy pomegranate seeds. This dish is served with a delicious fresh lime-coriander rice.
Read also: '5 reasons to put zucchini on your shopping list'
Ingredients
For 4 people
- 2 packs of Tilda Steamed Lime &Coriander Basmati
- 4 small or 2 large courgettes
- 1 beef tomato, diced
- 1 green pepper, seeds removed and finely chopped
- 1 avocado, diced
- a handful of basil leaves, torn
- 4 tbsp olive oil
- 1 pomegranate, the seeds
Supplies : mandolin (optional)
Preparation method
- Heat the rice according to the package and set aside.
- Cut the zucchini into thin slices with a mandoline or with a vegetable peeler.
- Mix the tomato, chili, avocado and basil in a bowl.
- Divide the rice among four plates and top with the zucchini slices.
- Spoon the tomato mixture over this and drizzle with olive oil.
- Season with salt and pepper and garnish with pomegranate seeds before serving.
Recipe and image:Tilda
