Autumn Brunch with Schär (Gluten- and Lactose-free Recipes)

To start the Indian summer, I reveal a new recipe Schär composed on the theme of Brunch .
In this fall season, brunch weekends are an ideal taste moment to share with friends or family. both sweet and salty.
To operate this “Autumn Brunch ”, I prepared some Pancakes using Mix Pâtisserie – Mix C flour .
I also cookedsmoked trout toast with country bread with seeds .
Finally, I enjoyed having the Cereal Rusks with Nocciolata without milk and others simply buttered with vegetable margarine.

As table decorations , I used the brand SEMA Design (Crockery, tray, cups and cups).
An inspiration with warm nuances that brilliantly evoke the powdery universe of this season...
Finally, behind the lens, it's Matthieu Hoarau who captured these indecently gourmet shots!

Gluten-Free and Lactose-Free Pancakes – The Recipe for Brunch

Ingredients
– 2 egg yolks
– 50 gr of Mix Pastry flour « Schär ”
– 150 gr of rice flour
– 50 gr of organic cane sugar
– 4 cl. liter of rice milk
– 60 g of vegetable butter
– Vanilla Bean
– 1 sachet of organic baking powder
– 1 pinch of salt

Accompaniments
– Dried fruits / Coconut powder / Maple syrup

Drinks
– Organic Orange Juice and Natura Fusion Tea

Steps
1/ In a bowl, mix the rice milk and egg yolks.
Add the rice flour andPastry mix flour .
Whisk until you obtain a fluid paste and add the sugar, baking powder, vanilla, vegetable butter (previously melted) and a pinch of salt.
Let the dough rest in the refrigerator for at least 20 minutes.
2/ Heat a little olive oil in a frying pan, drop two or three small ladles of dough into it. Cook over low heat for 2 minutes, watching.
When small bubbles form on the surface of the pancake, turn it over and finish cooking.
3 / Serve immediately with dried fruit, grated coconut and maple syrup
4/ Complete the dish with Cereal Rusks with Nocciolata without milk.

Tartines with smoked trout – The Recipe for Brunch

Ingredients
– 4 slices of Country Bread with Seeds “ Schär ”
– Rice cream
– Slices of smoked trout or smoked salmon
– Aromatic herbs
– Olive oil
– Herbes de Provence

Accompaniments
– Sprouted Alfalfa &Arugula Sprouts (Vinaigrette:olive oil, salt, cumin, lemon juice) / Fried eggs

Steps
1/ On a baking sheet, arrange the slices of Country Bread with Seeds .
2/ Preparation to repeat on each slice of bread:apply two teaspoons of rice cream, place a slice of trout, then season with aromatic herbs and a drizzle of olive oil.
3/ Place in the oven for 5 minutes.
4/ Complete the dish with Cereal Rusks with vegetable butter.

Find the world of Schär on their website .
Photo credit:Matthieu Hoarau for labeauteparisienne.com