It It's here, the holidays have arrived and summer promises to be more beautiful than ever.
The opportunity to cook seasonal dishes while enjoying sunny and gourmet dishes.
For this new Schär cookbook, I've made three different antipasti-themed recipes.
Make way for Raw Food with sweet &savory Energy Balls, Mediterranean Bruschetta and Surprise Bread revisited.
Three gluten-free and lactose-free preparations that bring a touch of originality to this summer menu.
These beautiful photos were captured by Sarah Zerbib for labeauteparisienne.com
Ingredients
– Brioche bread “Schär”
– White ham
– Fresh basil
– Tomatoes
– Olive oil
– 1 pinch of salt &pepper
Steps
Brioché bread
1 / Toast the slices of brioche bread “Schär” in the oven or toaster for a few minutes to add a crunchy side.
Dressing and Garnishing
2 / When the slices of bread are golden brown, remove them from the oven or your toaster. Then place them on a plate.
Then place the tomatoes previously cut into cubes and the white ham on the toast.
Season with salt and pepper. And add a few fresh basil leaves.
Finally, finish the recipe by adding a drizzle of olive oil. He just has to treat you.
Ingredients
– Maestro Classic sliced white bread “Schär”
– 500 g of black olives
– 50 g of capers
– 1 tbsp. at s. olive oil
– 1 pinch of cumin
– Grilled peppers in olive oil
– Sun-dried tomatoes
– Fresh basil
Steps
Bread
1 / Toast the slices of sliced white bread"Schär" in the oven or toaster for a few minutes to add a crunchy side.
Topping
Tapenade of Black Olives
2 / Mix 500 g of black olives with 50 g of capers, 1 tbsp. at s. of olive oil and 1 pinch of cumin.
Pepper and Dried Tomato Spread
3 / Mix 500 g of roasted peppers in oil, with 100 g of dried tomatoes and a few fresh basil leaves.
Garnishing &dressing
4 / Cut the edges of the white bread, layering the slices.
Then cut out rectangles, filling some slices with spread, others with tapenade (as if you were making a sandwich).
Place the surprise bread on a nice slate. To be enjoyed with a white wine.
Raw energy balls with cashew and apricot puree / Cocoa – Coco
Ingredients
– 1/2 sachet of Gluten Free Crackers “Schär”
– 2 heaped tablespoons of cashews
– 12 soft dried apricots
– 2 tbsp. at s. goji berries
– 3 tbsp. at s. shredded coconut
– 2 tbsp. c. chia seeds
– 1 tbsp. at s. water
– A few shavings of coconut (or grated coconut)
– Cocoa powder
Steps
Preparation
1 / Mix the crackers “Schär » , cashews, apricots, goji berries, grated coconut and chia seeds until you get a paste (add a little water).
The balls
2 / Form the balls and roll some in cracker shavings and others in a mixture of cocoa powder and grated coconut. Enjoy!
Find the world of Schär on their website .
