Perfect for your little one's birthday party, Raspberry Magic Cake is easy to make, beautiful to look at, and great to eat. Mix 4 egg yolks with 150 g of sugar, then add 125 g of melted butter and the seeds of a vanilla pod. Gradually add 115 g of sifted flour, then 50 cl of lukewarm milk and 1 tablespoon of water. Whisk 4 egg whites and add them to the mixture:the batter should be liquid like pancake batter. In a buttered and floured dish, place 250 raspberries, which you cover with dough. Bake at 160° for 1 hour:the cake should be golden and slightly trembling when it comes out of the oven. Keep refrigerated for at least 4 hours. Just before serving, dust with icing sugar and decorate with raspberries.
The end of year celebrations are approaching? Delight your guests with homemade fruit jellies! To make 48 mini half-spheres, add 5 g of yellow pectin to 30 g of sugar. Heat 250 g of raspberry purée, then add the sugar-pectin mixture before bringing to the boil, while stirring. Add 250 g of sugar and 50 g of glucose and cook at 105°. Remove the pan from the heat, add the juice of half a lemon and mix quickly. Fill your silicone molds and let set overnight at room temperature. Finish by rolling each fruit paste in a little crystal sugar. There you go!
More original than a classic cocktail, this recipe will quickly become a staple of your evenings with friends. To prepare a glass of raspberry mojito, squeeze half a lime and add 2 teaspoons of cane sugar. Place a few fresh mint leaves at the bottom of the glass, as well as 5 or 6 fresh raspberries. Crush everything with a pestle. Pour 6 cl of rum, without forgetting to add crushed ice. Top up with sparkling water or lemonade, and stir vigorously.
