To counter the winter depression, we go to the kitchen to have pleasure with gourmet cakes and homemade . Moreover, who says winter, says seasonal product and there we are very spoiled. Apples, pears, tangerines, persimmons, hazelnuts, walnuts, chestnuts, chestnuts, dates, so many flavors that can be combined together to make delicious cakes.
Similarly, spices are essential to bring flavor:cinnamon, speculoos, allspice, with these you are directly transported into a warm atmosphere that we love so much. To be enjoyed on your sofa with an original hot drink in front of Netflix news, it's the PERFECT combo.
To have a soft cake , full of flavor and cooked to perfection there are two or three grandma's tricks you should know. First of all, it is important to incorporate ingredients at room temperature like eggs, your dough will then be very homogeneous. Similarly, to avoid lumps in its preparation use a sieve for flour, yeast or other.
Then, of course, you must respect the course of a recipe , you'll avoid weird chemical reactions that will mess up your cake. Finally, for a cake to be perfectly baked, it must unmold it once the mold is warm , and we place it on a grid that will gradually stop its cooking.
Discover our 15 ideas for soft and ultra-gourmet cakes in our slideshow.
Also read:
Autumn recipes:15 ideas for easy, delicious and inexpensive gratins with seasonal vegetables
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Gratins:15 easy and comforting recipes to prepare this fall
