Thanks to the sushi and poké bowl trend, raw fish has become an indispensable part of the menu. Fish crude is a dish that consists of three indispensable main ingredients, fresh white fish fillet, extra virgin olive oil and salt. Besides that the dish has a subtle taste, it is also mega healthy. NENI Amsterdam wouldn't be NENI if he didn't give it his own twist that makes the taste buds tingle. Don't feel like standing in the kitchen for a long time? Visit the fishmonger around the corner for the best fish the sea has to offer and try this recipe.
Requirements:
100g of fresh white Mediterranean fish fillet (Umberfish, sea bass, mahi-mahi, etc)
Juice of half a lime
Malden sea salt
2 tbsp Extra Virgin olive oil, light and fruity
Grated lime zest (½ lime)
Fresh chilli (mild) – to taste
1 tbsp lightly toasted pine nuts
1 tbsp lightly toasted pistachio
6-7 fresh oregano leaves
2-3 basil leaves
Preparation method:
1. First, choose a nice flat plate;
2. Then cut the fish into slices of 0.5 mm and spread them on the plate;
3. Sprinkle salt over the fish (be generous, fish love that) and drizzle with olive oil;
4. Then shave the lime zest over it and cut the fresh chili into wafer-thin slices (to taste);
5. Then divide the pine nuts, pistachio and fresh oregano leaves over the dish;
6. Finally, cut the basil into fine hairs and divide it over the dish.
