Goodbye stress, heartbreak or cravings – chocolate is an edible happiness and mood elevating feeling! This has even been scientifically proven:because the sweet gold releases the happiness hormone serotonin and chases it through the body. No wonder chocolate is known and loved all over the world and even has its own sweet holiday. That's International Chocolate Day on September 13. This dates back to the birthday of the legendary American confectionery manufacturer Milton S. Hershey. In many places, chocolate is also referred to as sweet gold. In contrast to gold prices, the value of chocolate remains high. Whether as a massage, in spicy dishes or as your own creation in a personal praline – we show how diverse chocolate is.
Chocolate on the skin:chocolate relaxation for body and mind
Bathe in chocolate once. Does that sound tempting? This dream will (almost) come true with a chocolate massage. Thanks to the chocolate lotion and surrounded by the scent of the irresistible candy, the whole body can relax. In a warm chocolate massage, a mixture of skin-nourishing cocoa and shea butter is massaged instead of classic massage oils. The lotion looks like chocolate, smells nice and is liquid and oily when heated. The massage chocolate also has a calming effect and is rich in nutrients for the skin. The chocolate scent and the warmth on the body relax body and mind. The skin remains supple and soft long after the massage.
Cooking with chocolate:refine spicy dishes with chocolate
Delicately melting, intense flavor and a wide choice of varieties – chocolate doesn't just taste good on its own or in cakes and desserts, the popular and irresistible delicacy is diverse and, when integrated into spicy dishes, provides an extra flavor explosion. Combinations such as game in chocolate sauce or chili con choco are ideal. Get inspired for exciting recipes with the special ingredient.
Own creation:pralines as the pinnacle of the art of chocolatier
Whether pure, with nuts, fruit, unusual spices such as chili or yogurt, biscuits and chunks of grain – the variety of chocolate is endless. All chocolate variations are based on the five basic production recipes:bitter, semisweet, dark, whole milk or white chocolate. It is said time and again that white chocolate is not real chocolate at all. The answer is given by the Cocoa Ordinance, which sets the requirements for chocolate across Europe:chocolate with a share of less than 35 percent of total cocoa solids should not be labeled as chocolate, but always contains an additive, for example "White" or "Milk " chocolate. Chocolates are considered the absolute pinnacle of the art of chocolatier.
