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The Easy Chocolate Boiled Eggs Recipe!

The Easy Chocolate Boiled Eggs Recipe!

Haven't bought your Easter eggs yet?

I understand you ! Every year it costs a fortune!

So why not make your own Easter eggs with leftover chocolate bars?

Here is an idea for an original chocolate dessert that children will love!

I tested for you this inexpensive recipe that young and old particularly appreciate:chocolate boiled eggs.

Don't worry, it's quite easy to do. Follow me in the kitchen…

The Easy Chocolate Boiled Eggs Recipe!

Ingredients for 6 people

- 6 eggs

- 200g milk or dark chocolate

- 20 cl of liquid fresh cream

How to

Preparation: 10 mins. Cooking: 10 mins

1. I wash the eggs in cold water and dry them.

2. Using the tip of a knife, I make a small hole on the most pointed part of the egg.

3. I gradually enlarge it until I have a hole with a diameter of 2 cm, then I empty the eggs into a bowl.

4. I gently wash the inside of my empty shells under running water and let them dry.

5. In a saucepan, I heat the fresh cream and the chocolate broken into small pieces over low heat.

6. I mix well until you get a smooth paste.

7. I fill the shells with this preparation.

8. I put them in the fridge for 5 hours for the chocolate to harden.

Result

The Easy Chocolate Boiled Eggs Recipe!

There you go, you have made your own homemade chocolate eggs :-)

Bonus tip

To fill the shells of my chocolate preparation more easily, I place the hollowed-out eggs in an empty egg box. They will thus be better maintained.

Similarly, before serving, for a prettier presentation, I enlarge the opening of the eggs by breaking the edges irregularly. Then I place them in egg cups.

I can taste them with a small spoon because the chocolate mixed with the cream does not harden completely. They remain soft in the middle, slightly harder on the edges. You can even dip a small piece of brioche in it!

And then, as I don't like waste, I keep my egg yolks cool in the fridge to make a delicious omelet!

An economic cost

- 6 eggs:€1.50

- 200 g of chocolate:€0 since these are leftovers!

- 20 cl of liquid fresh cream:€2.90 per liter or €0.58

Either 1 chocolate boiled egg costing me €0.34 or 6 Easter eggs at €2.08.