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The Easy Ferrero Rocher Recipe, Better than at the Ambassador.

The Easy Ferrero Rocher Recipe, Better than at the Ambassador.

The Ferrero Rocher recipe is very easy.

It's actually quite surprising!

You will be able to make it at home without problem with or without the children.

A little patience and a lot of chocolate should do the trick to this delicious recipe. Watch:

The Easy Ferrero Rocher Recipe, Better than at the Ambassador.

Contents
  • Ingredients
  • How to
  • Result

Ingredients

- 200 g of Nutella (here is the secret recipe for homemade Nutella)

- 200g dark chocolate

- 150 g of hazelnuts

- 6 very thin wafers (those that accompany ice cream)

How to

The Easy Ferrero Rocher Recipe, Better than at the Ambassador.

1. Blend the hazelnuts and wafers in a blender.

2. Reserve half of the hazelnut-wafer mixture in a bowl.

3. Pour the other half of the mixture of hazelnuts and mixed wafers into the 200 g of Nutella and mix well.

4. Refrigerate for 1 hour.

5. Take the preparation out of the refrigerator and with a spoon or, better, an ice cream scoop, make small balls.

6. Roll the small balls in the hazelnut-wafer powder that you had reserved.

7. Place the small balls in a dish without them touching each other and put them back in the fridge for 1 hour.

8. Meanwhile, coarsely chop the rest of the hazelnuts. It's long, but it's worth it!!

9. Then melt the chocolate in a double boiler (or in the microwave).

10. Add the hazelnuts to the chocolate and mix.

11. Take the chocolate balls out of the fridge.

12. Use a fork to prick the balls and dip them in the melted chocolate.

13. Put the chocolate-dipped balls back in the fridge one last time for 45 minutes.

Result

There you go, your homemade Ferrero Rocher are ready :-)

I feel that you are going to enjoy yourselves and your guests too!

Even better than at the ambassador;-)