Family Best Time >> Food

Lettuce au jus


Ingredients:4 people
  • fresh lettuces
    2
  • red wine vinegar
    2 tablespoons
  • butter
    80g
  • fresh thyme
    2 sprigs
  • vegetable broth
    1 litre
  • onion
    1
  • clove
    3
  • croutons
    220g


Preparation:


    Difficulty:[usr 1]

    Keep the hearts of lettuce with the core, wash carefully
    in vinegar water, rinse and plunge 10 m/m in boiling water,
    drain, wring out with a cloth.
    Divide each lettuce into two parts, season with salt and pepper, reconstitute by
    twisting.
    Place in a sauté pan with butter, bay leaf and thyme,
    wet to the broth level, add an onion sprinkled with cloves, cover,
    simmer 2 hours.

    Fry the croutons in butter, shred the lettuce,
    Present alternately with the croutons, drizzle with the pan juices.

    Culinary Ideas from Chef Hubert