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Gazpacho of yellow tomato, basil and garlic croutons


Ingredients:4 people
  • yellow tomatoes
    4
  • rusks
    2
  • croutons rubbed with garlic
    some
  • glass of water
    1/2
  • cucumber
    1/2
  • olive oil
    4 + 3 tablespoons
  • basil
    a few leaves
  • sherry vinegar
    1 teaspoon
  • salt, ground pepper


Preparation:
  • Preparation time:15 minutes


Difficulty:[usr 2]

Wash, hull and cut the tomatoes into pieces

Peel and chop the cucumber

Crush the crackers

Put the rusks, tomatoes and cucumber, a few basil leaves, 1/2 glass of water, vinegar and 4 tablespoons of olive oil in the bowl of a blender. Mix to obtain a homogeneous mixture, adjust the seasoning

Drizzle the croutons with olive oil and broil them

Pour the gazpacho into verrines and refrigerate

Serve chilled with the croutons.

A good rosé on top will be perfect.

Gazpacho of yellow tomato, basil and garlic croutons