Bass in tartare with small seeds and alfafa sprouts

Ingredients:4 people

• Sea bass raw very fresh without skin or bones
  400 g
• sunflower seeds
  1 tablespoon
• flax seeds
  1 tablespoon
• sesame seeds
  2 tablespoons
• alfafa sprouts (or green radish)
  1 small punnet
• lemon
  1
• olive oil
  4 tablespoons
• fleur de sel, freshly ground pepper
  

Preparation:

• Preparation time:15 minutes
• Cooking time:5 minutes

Cut the fish into several pieces and coarsely chop them with a knife.

In a small sauté pan, brown the sesame seeds over low heat for 5 minutes.

As soon as the seeds are cold, add them to the fish, salt and pepper, drizzle with olive oil.

When ready to serve, divide the tartare among plates (or verrines), place a few alfafa sprouts on top and at the same time present a slice of lemon.