Zucchini:
Wash and cut the courgettes into small pieces. Peel, degerm and crush the garlic. Peel and finely chop the spring onions.
Do the same with the shallot, then proceed as for the supremes,
In a frying pan put a little olive oil add the garlic, the shallot and the onion, when the whole is well melted, add the zucchini and cook for fifteen minutes, add the nuoc-mâm. Lightly salt, pepper.
Add the finely chopped flat-leaf parsley, give a broth and serve as an accompaniment to the chicken.
A "minute" recipe from Chef Hubert
