Family Best Time >> Food


  • Preparation:10 min
  • Cooking:30 min
  • Complexity:easy


  • 200 g baking chocolate
  • 130g caster sugar
  • 50 g flour
  • 150g of butter
  • 4 eggs
  • 125 g of hazelnuts or walnuts


Melt the chocolate and butter in a bain-marie. Pour the mixture into a bowl and add the sugar, flour, eggs and finely crushed hazelnuts or walnuts.

Mix well. Pour the mixture into a buttered and floured mold. Cook for around 30 mins at Th. 4°.

Unmold and cut into small square pieces. Do not make too large portions because the brownie is very "rich"!