brownies

• Preparation:10 min
• Cooking:30 min
• Complexity:easy

Ingredients

• 200 g baking chocolate
• 130g caster sugar
• 50 g flour
• 150g of butter
• 4 eggs
• 125 g of hazelnuts or walnuts

Preparation

Melt the chocolate and butter in a bain-marie. Pour the mixture into a bowl and add the sugar, flour, eggs and finely crushed hazelnuts or walnuts.

Mix well. Pour the mixture into a buttered and floured mold. Cook for around 30 mins at Th. 4°.

Unmold and cut into small square pieces. Do not make too large portions because the brownie is very "rich"!