Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Its asparagus time again. Make use of it while you can. Ingredients Main course for 4 peoplePreparation time 1 hour For the rösti 500 g waxy potatoes 2-3 tbsp flour • white pepper (freshly) grated nutmeg vegetable oil, for frying For the asparagus 1 kg white asparagus 1 lemon 1 tbsp sugar 1
Asparagus is also great with a drink. With this recipe, for example. Ingredients Starter for 4 peoplePreparation time 20 minutes 8 green asparagus 8 white asparagus 2 slices of white bread 1 tbsp butter 2 tbsp mixed seeds and kernels (e.g. linseed, buckwheat and chopped pumpkin seeds) 1 handful o
Two classics combined:asparagus and risotto. Ingredients Main course for 4 peoplePreparation time 1 hour 2 shallots 2 cloves of garlic 2 tbsp olive oil 200 g arborio rice 150 ml dry white wine 1 l vegetable stock 100 ml whipped cream 50 g grated Parmesan cheese 350 g thin green asparagus (or as
Try making falafel with peas instead of chickpeas. Its something different for once. With this recipe from Vriendin you can make falafel in no time. Top a pita bread with your homemade falafel, vegetables and sauce of your choice.
Do you sometimes find it difficult to come up with vegetarian recipes? During the Week Without Meat we will inspire you with a number of recipes. Ingredients Burritos 12-16 tortilla wraps carrot from No Fairytales or regular wraps 4 vine tomatoes 200 gr iceberg lettuce 1 green pepper 200 gr corn
There are probably no free-range eggs for sale at Easter. Due to the bird flu obligation, chickens have had to stay indoors since the beginning of December. Once hens are in a coop for 16 weeks, EU rules prohibit their eggs from being sold as free-range eggs. The 16 weeks are in the week before Eas
For endless vegetarian inspiration. This week is the Week Without Meat. Maybe youre in, maybe youve been trying to cook vegetarian for a while now. You will find the tastiest recipes in these cookbooks. The Hip Vegetarian Isabel Boerdam, the author of this book, is the organizer of the Week Withou
Tomorrow is the last day of the Week Without Meat. Not sure what dish youre going to make? We share one last recipe for inspiration:Sweet potato chicken style with black beans and bell pepper. Ingredients For 4 people 4 sweet potatoes 200 gram fillet pieces from Garden Gourmet 3 stalks spring oni
Fancy an easy meal and do you have little at home? You can also prepare a hearty meal with the oatmeal you use for breakfast. 1. Oatmeal with kale and avocado Prepare the oats according to package instructions, but replace milk with water. Cut a kale leaf and half an avocado into small pieces and
With the Allerhande Easter box you can put a delicious brunch on the table in no time. Do you immediately think of an extensive brunch with family or friends at Easter? Albert Heijn is making it easy for you this year with the Allerhande Easter box. This way you can enjoy together. Bread often f
Cinnamon buns are originally from Sweden, but this recipe gives them a Mediterranean twist. The pizza dough gives the bread just a little more bite, the raisins infused with date flavor make it just a little more exotic. Ingredients 100 g raisins 8 tbsp date crema vinegar 400 g farina per pizza
Okay, it takes some time. But making your own stock is so worth it:it is ten times tastier (and also healthier) than a stock cube. This month you will find the best broth recipes in Santé. We also share a number of great recipes with you online. Spring nage with chicken and pesto Recipe for Itali
Making your own stock is so worth it. Try this version with chicken and pesto. Ingredients Main course for 4 persons 200 g chicken thigh fillet 3 shallots 2 garlic cloves 150 g young carrots 300 g new potatoes 800 ml (homemade) chicken stock 200 g green asparagus 700 g broad beans 150 g peas 1 he
Cumin makes your curry, couscous or sweet potato fries nice and spicy. In addition, this spice has many health benefits. 1. Rich in minerals Just 4 grams of cumin provides 15% of the recommended daily amount of iron. Iron is important for your metabolism and oxygen transport in your blood. Cumin a
Do you love red wine so much that you want to swim in it? You can do it at a Japanese spa. Yunessun Spa Resort of Hakone has a bath filled with red wine. Unfortunately, it is only open 12 days a year. You can also take a coffee bath, tea bath or chocolate bath at this spa. Wine is always good, bu
Recipe for a delicious meal soup. Ingredients Meal soup for 4 persons 1 l (homemade) vegetable stock 2 red onion 2 garlic cloves 2 tbsp olive oil 1 piece of yellow lemon zest, very finely sliced half dried pepper 400 g mixed mushrooms 1 parsnip • 1 celery, peeled and diced 250 g pointed cabbage 2
Something that is often missed by people who switch to a vegan lifestyle? Cheese. There are substitutes for cheese. One of those products is nutritional yeast. What are nutritional yeast flakes? Nutritional yeast is made from the unicellular yeast Sacchoromyces Cerevisar. It is a by-product of suga
Ciao, ready-made pasta:with these recipes you can serve a tasty and light Italian meal that you have made yourself. And yes, pasta can also be vegan and gluten-free. Squisito (delicious)! You can find the recipes this month in Santé and online. Recipe for ravioli with porcini mushrooms and mussel
Ciao, ready-to-eat pasta. You can make this pasta yourself. Ingredients for 4 people1 hour preparation time + 1 hour waiting time 400 grams of durum wheat flour + extra 4 eggs 2-3 tablespoons olive oil 2 bags of squid ink (of 7 grams, can be ordered at the fishmonger) 150 grams of porcini mushro
Today is Chinese New Year. A good reason to put a Chinese dish on the table. This Peking Bun is a recipe by chef Julius Jaspers in collaboration with Lee Kum Kee. Julius Jaspers:Beijing Bao is one of the most celebrated dishes in China and this was the first dish I made for my restaurant. Superbly