Do you not always have fresh products at home? Many fruits and vegetables can be frozen for later use. Just a reminder of the points you can pay attention to. 1. Freeze as soon as possible Freeze only fresh, good quality products. Freeze them as quickly as possible at the lowest possible temperatu

Do you want to celebrate the holidays extensively, but without that fully eaten feeling? Its a matter of making smart and healthy dishes. You will find a delicious sample menu in the January issue of Santé and we also share a number of recipes online. Recipe for beer-braised leg of goose with red

Do you want to celebrate the holidays extensively, but without that fully eaten feeling? Its about making smart and healthy dishes. Orange salmon is a delicious main course. Ingredients Main course, for 4 peoplePreparation time:30 minutes 1 salmon side with skin (600 g) 1 orange 4 sprigs of lemon

A festive drink can complete a drink or dinner. You can make this delicious gingerbread drink with Gin Mare. Ingredients for 10 glasses 600 ml Gin Mare 150 ml gingerbread liqueur 300 ml gingerbread tea 500 ml apple cider fresh thyme star anise orange wedges Preparation Make sure the Gin Mare a

Do you want to celebrate the holidays extensively, but without that fully eaten feeling? Its about making smart and healthy dishes. Unbox with these beer-braised leg of goose with red cabbage and dumplings. Ingredients Main course for 4 peoplePreparation time:1 hourMarining time:12 hours to marinat

It was once a cycling race, from Paris to Brest, on the coast of France. A little less sporty is the cake that is based on a bicycle wheel, made of choux batter and filled with praline cream. Ingredients for the praline 100 g white caster sugar 100 g hazelnuts arachis or hazelnut oil (optional) In

Do you want to celebrate the holidays extensively, but without that fully eaten feeling? Its about making smart and healthy dishes. How about this root parsley soup as an appetizer? Ingredients Appetizer for 4 peoplePreparation time:20 minutes 100 g Beluga lentils 500 g root parsley 1 large onion

Caramel gives your cake or dessert that little bit extra. With this recipe you can make the caramel yourself. Ingredients for the basic recipe 100 g granulated sugar 3 large tbsp water Get started 1. Place 100 g granulated sugar with 3 large tbsp water in a saucepan. The water prevents the s

Balsamic vinegar is versatile in the kitchen. We help you choose the right variant for dinners during the holidays. Balsamic vinegar is a type of vinegar from the Italian region of Modena. The ratio between must and vinegar partly determines the quality. The traditional preparation to which no vin

Snow or not, this cocktail makes for a little winter wonderland in December. Ingredients 35 ml Bols Vodka 15 ml lime juice Half bottle of Thomas Henry Ginger Beer For the garnish Coin Edible flowers Icing sugar Optional 10 ml green Chartreuse liqueur How to make it Pour all ingredients

Its December:your body has to endure a little harder with the cold. Give your resistance a boost with the kiwi – tasty and packed with vitamin C, antioxidants, minerals and fiber. Take advantage of these eight handy tips and tricks. 1. Green or yellow? Choose your favourite The green and yellow ki

Very cosy, that gourmet tradition, but it is not always healthy. With these tips you can make gourmet meals healthier. 1. Choose healthy dishes Dont just stock up on meat to put on the gourmet. There are so many other options:frittata, stuffed portobellos, pancakes, mini pizzas, cheese, falafel or

You can safely call Colette Dike the queen of avocado roses. You have probably seen the works of art on Instagram. The good new if you want to try it yourself:its not as hard as it looks. Make an impression at your next dinner party by turning the avocado into a flower. Santés Shirley got a quick

From the owners of The Avocado Show, the avocado restaurant in Amsterdam, there is now an avocado shop, where you will never go wrong when it comes to ready-to-eat avocados. The avocados have already been checked for you in the store. Every day there are three hundred ready-to-eat avocados for sale

Is the food a highlight of your day when you are on vacation? Caterwings put together an ultimate foodie bucket list with the hundred best culinary cities. It looked at how many restaurants there are in a city, expertise and service, restaurant ratings, affordability, quality of food stalls, vegeta

Are you looking for a nice coffee spot wherever you are? Then this will make you very happy. Regina and Richt of the blog De Koffiefilters know everything about coffee. There is much to tell about it, but in their book Coffee! 182 coffee spots that make you happy, the focus is on nice addresses wh

Patisserie does not only come from France, this fresh and sour cake has its origin in America. Soil 150 g butter 300 g biscuit crumbs Lime mixture 4 limes 1 can of condensed milk 60 g egg yolk 300 ml whipped cream Meringue 250 g sugar 100g protein Additional needed cake pan baking tra

A dessert that is easy to prepare, yet special enough to put on the table for a visitor. Ingredients for 2 persons 2 Goudreinet apples 10 grams of slivered almonds half a sprig of cinnamon semi-skimmed vanilla yogurt a vanilla muffin 50 ml whipped cream 1.5 tbsp brown sugar 1 tbsp butter 1 tsp su

Breastplate is a real Sinterklaas delicacy. With this recipe from Always party, the new book by Janneke Vreugdenhil, you give it a different twist. With saffron, breastplate becomes a beautiful soft yellow in color and, if used with wisdom and therefore in moderation, very refined in taste. Rose wa

Rooibos is a popular tea flavour. This, among other things, has ensured that rooibus has become about four hundred percent more expensive between 2011 and 2017. The demand for rooibos continues to rise, especially from Asia. But:due to drought, many rooibos harvest in South Africa has failed and t