Never waste products again thanks to my 10 food storage tips. Incorrect storage of food and drinks is often the cause of the products disappearing unused in the trash after a while. A waste, not only for your wallet, but also for the environment. Time to change that with these 10 food storage tips.

Do you want to know what the difference between real and fake honey is? As a honey lover, I would like to explain here how you can distinguish real honey from fake honey. Difficult? Not at all. A few small tests and you immediately know whether you are dealing with good and healthy honey. Health b

Everyone uses their own handy life hacks. At Santés Kelly we saw a handy trick for making ginger tea. Ginger always sinks down into your teacup. To avoid that, slice your piece of ginger, stick them on a tapas stick and put it in your tea water. In this way, the taste is released throughout the gla

Bimi looks like a type of broccoli on a longer stem. Not everyone is familiar with the vegetable and Albert Heijn is now changing the name. How about that? Bimi becomes asparagus broccoli Why? Algemeen Dagblad went to investigate. The name asparagus broccoli would suit the taste better and be more

Sanne, Easy Vegan:Warm, nutritious and quick recipes are key when it gets colder outside. Preferably made within fifteen minutes or with just one pan. A no brainer that will make your house smell wonderful and everyone will enjoy it. I immediately think of this delicious sweet potato stew! You can

Do you like to drink a Radler on the terrace and do you also love ice cream? Then the Radler Ice Lemon 2.0% was invented for you. You read that right:Bavaria launched Radler ice cream this summer. At the beginning of the summer only for sale at a number of festivals, but from today the ice cream is

There is apparently a day dedicated to prosecco. Five days ago. As far as were concerned, its always time for a drink with prosecco and thats why we share a number of variations. 1. Prosecco with Aperol Put a slice of lemon in the glass and then fill it with 20ml Aperol, 60ml prosecco and 40ml spa

The best barista in the Netherlands 2016 reveals her secret. In the September issue of Santé you will find an interview with Teddie Kuiper. In 2016 she was voted best barista in the Netherlands. Of course we were very curious about her secrets for good coffee. We managed to get her to find out what

Surround yourself with friends, good food, drinks, fun and good conversations. Organize a dinner party. Friends Laura Jackson and Alice Levine regularly organize a supper club in their hometown of London:a dinner party for people who dont know each other. Everyone sits at a large table. Creating a

Always nice with beetroot, but a mix of red, yellow and chioggia (white-pink) is even nicer. And you get a lot of wafer-thin slices from just one beetroot. Ingredients for an appetizer for 4 people Preparation:10 minutesOven time:25 minutes 4 slices of frozen puff pastry 2 to 3 small raw beetroot

Hagelslag is one of the most famous delicacies in the Netherlands. An entire store is now dedicated to it. At the Hagelswag Store you can buy different flavors of sprinkles in bottles. You can also order a delicious sandwich with sprinkles. Of course this is not just any sprinkles, but there are al

These ingredients are in season this month. Pear Paprika Fennel Strawberries Radish Chinese cabbage Apple Lime Carrot French bean Arugula Pumpkin

Its time for new limited editions. No fewer than three pieces. Dark milk 42% rye sea salt The new dark milk is immediately used for a limited edition. The inspiration comes from a British bar with bread. And we already know sea salt from another favorite bar. milk 32% stewed pear Par stew with a

A useless fact in between drinks. Wine making and drinking was believed to have originated in about 1200 BC. This week it was announced that traces dating back to 600 BC have been found in a cave in Sicily, which show that wine was already being made and drunk in that region at the time. Wine trace

If that basil plant lives long, pesto is the ideal recipe. This is the basic recipe, but you can of course vary the pesto or adjust the ingredients according to taste. Ingredients 30 grams basil leaves 30 grams of Parmesan cheese 75 milliliters extra virgin olive oil Small clove of garlic A tabl

A nice creamy variation on mayonnaise. More tasty variations on mayonnaise: Mayonnaise with green pesto Mayonnaise with curry Mayonnaise with garlic Mayonnaise with lime juice Mayonnaise with lemon Mayonnaise with truffle (tapenade)

Delicious and versatile, that abergine:grill it, bake it or make a tasty curry or casserole with it. Recipe for baba ganoush Recipe for sole rolls with aubergine caviar and ratatouille Recipe for pancakes with sweet aubergine and cardamom filling For more eggplant recipes, see the October issue

BBQ on? Make a different skewer than usual. Ingredients For 4 peoplePreparation time:20 minutes 2 limes 12 unpeeled raw king prawns 2 tbsp Thai fish sauce 2 tbsp melted butter Preparation method Squeeze the limes and dilute the juice with water to 750 ml. Wash the shrimp in the lime water and d

Make these sweet and sour Italian vegetables. Ingredients Starter or side dish for 4 peoplePreparation time:30 minutes 1 eggplant 1 zucchini 2 onions 3 tomatoes 2 red peppers 2 celery stalks 4 tbsp olive oil 2 tbsp capers 2-3 tbsp balsamic vinegar 1-2 tsp sugar few sprigs of basil 1 baguette or c

Are you going to barbecue? Put something different than usual on the barbecue. Recipe for Balinese minced chicken skewers with cucumber papaya salad Ingredients for 4 peoplePreparation time:30 minutes + 1 hour to marinate 2-3 cm ginger root 1 garlic clove 150 g fresh coconut flesh 1-2 tsp Thai re