There are already countless ways to prepare your eggs, but we werent aware of cloud eggs yet. To make cloud eggs, separate the whites and yolks. Beat the egg whites and bake in the oven at 220 degrees for 5 to 8 minutes. Then add the egg yolk and bake for another 3 minutes in the oven. Who dares?

Is the croquette your favorite snack? Then there is good news. Wilde Kroketten opens its doors at the beginning of June. You can eat 20 different types of croquettes. The restaurant will have two floors. You can have lunch downstairs. The menu includes:shrimp croquettes, meat croquettes and also ma

Ice cream parlor IJs &Zo will have twelve different flavors of Tonys Chocolonely ice cream in the display case on Friday 12 May. Caramel Sea Salt, White Raspberry Crackling Sugar… Those must be delicious ice cream flavours. Samples? This is possible at IJs &Zo, Sluisplein 4 in Leidschendam-Voorbur

Fancy trying something different this weekend? Make your own pasta. Preparation time:15 minutesCooking time:3 minutesQuantity:500 grams Ingredients 500 g farina per pasta 5 pcs eggs 2 tsp Bonsecco olive oil Salt Supplies Oil &Vinegar pasta machine Preparation Mix the pasta flour with the

Nutritionist and guest blogger Anita Mulderij about coconut water. Anita Mulderij: Nutritional trends (healthy or not) come and go. But before you dive into the latest trend, its good to find out whether something is really healthy or not. Coconut water seems to be here to stay. Is it really such a

In the article 6 things to know about iodine in our April issue, you can read that seaweed is a good source of iodine. No idea which dishes you can prepare with seaweed? We share some inspiration. 1. DIY TheDutchWeedBurger TheDutchWeedBurger has become a household name. Its recipe is a secret, but

Eating vegan can be quite a challenge at first. It goes beyond consuming no meat, fish or dairy. Many products that you would not expect, contain animal substances. Nutritionist and guest blogger Anita Mulderij has made a list of a number of products that are surprisingly not always vegan. Anita Mu

The Cucamelon looks like a watermelon, but the size of a grape. The name is a combination of cucumber and melon. Cucamelon is widely eaten in Mexico, among other places. You never see this fruit at the supermarket in the Netherlands, but the good news is that you can grow them yourself. The seeds o

A piadine is the Italian version of a tortilla. They are pan fried flatbreads. Anyone who has tasted them on holiday in Italy is probably sold forever. The sandwiches are eaten warm and you can top them with anything your heart desires, such as this one with tapenade, olives, grilled aubergine and

The asparagus season is open. Are you going to cook with asparagus tonight? Then use your senses and check whether you have fresh asparagus. Fresh asparagus shine. To see if they are really fresh, rub two asparagus together. Hear you have a beeping sound? Then they are fresh. Feel Also check whe

It is important to drink enough water. Unfortunately, the plastic bottles are not so good for the planet. By using a reusable bottle, you can reduce the impact on the environment. But who knows, soon you will no longer need bottles and you will drink your water from a ball that opens in your mouth.

Whenever Tonys Chocolonely releases a new flavour, we just have to taste it. This time the new bar is milk honeycomb cardamom (exclusively at Marqt), with a crunch and a slightly spicy taste. The old limited edition white carrot walnut is also added to the permanent range. The new bars will be in

Indispensable for afternoon tea in England, but they are also fun to serve at other times:scones. Ingredients for 10 servings 300 g flour 50 g butter 50 g sugar 5 tsp baking powder 60 ml milk 70 g raisins 2 eggs Peel of half a lemon Get started Cut the cold butter into cubes. Put the flour, b

Try the well-known Caesar salad in combination with crispy puff pastry rolls with bacon. Did you know that… The Caesar salad was born out of necessity. Italian chef Caesar Cardini didnt have enough for all his restaurant guests and combined what he had into a salad. Ingredients for 6 people 1 p

Dont like coffee with a bitter aftertaste? Next time do not put sugar in it, but salt. A pinch of salt will soften the taste of your coffee and remove the bitterness. Its no joke, it was scientifically substantiated 10 years ago.

Try a different type of egg this Easter. One chicken egg is equal to… • 5 quail eggs• 2 pigeon eggs• 1 turkey egg• 0.5 goose egg From:Bon Appetit, a somewhat unstructured encyclopedia of culinary matters, € 34.95.

Clear coffee that will not stain your teeth, it exists. Two brothers from Slovakia developed Clear Coffee. The coffee is made from Arabica beans. They keep the method with which they made this coffee transparent, a secret. Say goodbye to that attack on your teeth and the coffee stains on your desk

Do you love coffee and wine? Wine-infused coffee might be the best of both worlds for you. The wine coffee is a combination invented by Rick Molinari from a cafe in Napa Valley. Afraid that you will be served a kind of lukewarm glass of wine? That doesnt seem to be the case. Our interest has been a

The food festival season will start again soon. A good addition has been announced this year:Sushi Festival Joy. In the Asian street food festival, a special role is reserved for Japanese cuisine. You cant just indulge in sushi. From dim sum, noodle bowls to bao buns and ice cream rolls. There will

The shelf full of grains and wheat is becoming more and more extensive. Freekeh has now also become a permanent place. Freekeh is a cereal from the Middle East. Its wheat, processed in a different way. Freekeh is durum wheat that is harvested unripe and then dried in the sun. Then the grain is roas