With quiche you can go in all directions, there are so many variations possible. Put this quiche on the table tonight. For 1 quiche, 6 pieces Prepare time:20 minutes, plus 30 minutes of cooling timeCooking time:60 minutes, plus cooling time 60 g coconut oil or butter, cubed sliced, plus extra fo

We like to cook with others, having fun with friends or a cooking club, but we dont like being in the kitchen with our partner. Does it always end in a fight? Keep it cozy from now on with these tips. 1. Cook based on a recipe This way you avoid disagreements about ingredients and quantities. Let

Do you like to eat out in a special restaurant? Then the nominees for Best Restaurant Design might be fun to add to your list. The award goes to the restaurant whose design excels in both appearance and finish and whose concept is well integrated into the design and styling. The nominees are: Th

The launch we look forward to every season. These are the three new limited edition flavors. Milk Coke It may sound a little crazy. This chocolate contains prick. We have already tasted it and it reminds us a bit of good old crackling chocolate. But better. White carrot walnut Its like taking a bi

Noodles combine well with all kinds of vegetables and provide fast carbohydrates. Exactly what you need if you are going to work out in the evening. For example, try the following dishes: Cod curry with wok noodles Japanese noodle soup with chard and shiitake Miso soup with fish balls and soba no

A summer evening in the garden with friends; that includes delicious fish tapas. You really dont need to have Spanish roots to prepare the tapas. Ingredients Appetizer for 6 peoplePreparation time 15 minutes 6 fresh or thawed sardines, cleaned 100 g Peppadews 250 g fresh cream cheese natural 2

Garlic makes almost any meal better. Just because of the smell, you shouldnt eat it before a date or an important meeting. Where does that persistent garlic smell come from? You may have noticed that a whole bulb of garlic doesnt stink. As soon as you cut, crush or squeeze a clove, the scent is rea

To make cooking, baking and drinking even easier. 1. Measure a portion of spaghetti with a pasta spoon Many pasta spoons have a round hole, like the spoon at the top right of the picture. That hole is there for a reason, you can measure a portion of spaghetti with it. From now on you will never pre

Is your oven just too small for two pizzas? Thanks to this hack, you may be able to heat up two pizzas at once. Cut the two pizzas in half and place them on the grid as shown in the picture above. In an earlier article and on Vrienden.nl you can read a number of tricks that you wish you had known e

Anyone who has ever eaten fresh pineapple probably knows the weird feeling that pineapple sometimes causes on your tongue and palate. Why is that? The stinging sensation is caused by bromelain, enzymes that digest protein. The substance can irritate the sensitive skin in and around the mouth. The e

In her first column, Jet van Nieuwkerk gives tips for a stress-free dinner. With her rules you are guaranteed to have a successful dinner. You can serve this quick pumpkin dip with the starter to dip bread in. You can make extra with these ingredients. Be sure that you have some left over for a cra

Nice and fresh as a snack or a summer end to your dinner. These homemade ice creams make you instantly happy. Recipe for mango ice cream with cookie filling Recipe for fruit ice cream with mint Recipe for vanilla fruit ice creams View the rest of the ice cream recipes in the September issue of S

Nice and fresh as a snack or a summer end to your dinner. These homemade ice creams make you instantly happy. Ingredients for 8 piecesPreparation time 1 hour + 6 hours freezing time 500 g mangoes 200 ml multivitamin juice 1-2 tbsp freshly squeezed lemon juice 2 tbsp fine granulated sugar For t

Nice and fresh as a snack or a summer end to your dinner. These homemade ice creams make you instantly happy. Ingredients for 8 pieces Preparation time 25 minutes + 4 hours freezing time 200 g strawberries (or 2-3 kiwis or 200 g apricots or 200 g pineapple pieces or 200 g red currants or 200 g

Nice and fresh as a snack or a summer end to your dinner. These homemade ice creams make you instantly happy. Ingredients for 8 piecesPreparation time 25 minutes + 4½ hours freezing time 2 kiwis 150 g strawberries 150 g blackberries 150 g raspberries 4 sprigs of mint 300 ml cherry juice 2 tb

Are you unable to bring a healthy lunch from home for more than a few days? These four books might be for you. On the go 49 new power food recipes from Rens Kroes, this time to prep, store and take with you. Chickslovefood:the meal planning cookbook At the end of October, Nina and Elise from Chick

Ketchup from the supermarket often contains sugar. A healthy alternative is to make your own ketchup. Get started Heat 1.5 kg of ripe tomatoes with two red chopped onions, 1 tbsp olive oil, 3 tbsp balsamic vinegar, pepper and salt in the oven at 200 degrees. Roast everything for 30 minutes and then

Making your own snacks doesnt have to be difficult. This recipe makes 12 crunchy peanut butter granola bars. Ingredients for 12 bars 150 g oatmeal 75 g chopped almonds 2 tsp seed mix or sunflower seeds 100 g peanut butter (You can also make your own peanut butter.) 30 g coconut oil 60 g honey 6 g

From chocolate fondue, to ice cream sundaes, milkshakes, waffles and brownies. Chocolate lovers can indulge themselves at chocolate bar Quetzal. The first branch will open in the Netherlands soon. There are already a number of branches in Belgium and Germany, but Quetzal will open its doors in Amer

Did you know that you can bake with the liquid from chickpeas? For example, you can make vegan meringue out of it, but thats not the only thing. How do you make vegan meringue? Ingredients The liquid from a 400 gram can of chickpeas 150 grams of sugar or powdered sugar Vanilla extract or powder.