Steak tartare, risotto alla Milanese, patatas bravas… all too tasty. But what is a healthy choice? And what better not to order if you dont want to come home plus three kilos from vacation? In the August issue of Santé you will find three menus that indicate how healthy the choice is for different

Do you prefer to eat an egg with every meal? Then you have to go to Haarlem for this new hotspot… The Egg Store At The Egg Store in Haarlem you can eat egg all day long. The menu features various dishes with egg, such as the Roast Slicer, a brioche topped with pulled chicken, coleslaw, homemade coc

After reading this tip, you can safely eat burgers on a date. A hamburger every now and then goes well. Less convenient is that all ingredients often fall out of the bun before you take your second bite. The secret to eating a hamburger Keep your pinkies and thumbs under the bun, while your other

The watermelon pizza is a fresh snack that you can make in no time. Great with a barbecue, drink or party. How to make the watermelon pizza Cut a slice of watermelon about two centimeters thick. Then top it with ingredients to taste. Some combinations Feta and mint Cucumber, olives and feta wit

The drink you can be seen with this summer is frosé, a slushie of rosé. The drink was invented by Bar Primi in New York. They were wondering if you can make a slushie out of rosé. The answer to the question was yes, and after some testing, they had a perfect recipe for frosé:rosé, vermouth, and mas

Exactly what we need after a long day at work, when we are heartbroken or just like that. The great invention is from the Los Angeles chocolate brand Compartés. The bar consists of a touch of rosé wine, crystallized edible rose petals and white chocolate. It is not the first bar with a special tas

Well, you cant bake without an oven, but you probably get what we mean. You can prepare these delicacies without an oven. Nutella cheesecake from Lekker en Simpel Jamie Olivers limoncello triffle from Simones Kitchen Rocky road bars of homemade cake Chocolate cheesecake with salted caramel from Mil

A summer evening in the garden with friends; that includes delicious fish tapas. Ingredients Appetizer for 6 peoplePreparation time 30 minutes 1-2 red peppers juice of 1 lemon 50 ml rosé 1 tsp smoked paprika 1 garlic clove 50 ml extra virgin olive oil 4 tuna steaks (room temperature) 2 tbs

With this recipe you can make your own frozen yogurt. Once the yogurt is frozen, you can indulge in toppings. For four people Mix 500 grams of Greek yogurt, 3 tablespoons of agave syrup, 1 pinch of sea salt and ¼ teaspoon of vanilla pith in a blender. Mix in two tablespoons of caramel and put the G

From sushi to sushi bowl, sushi burger and now the suhsi donut. The sushi donut was invented by Sam from So Beautifully Raw. How to make a sushi donut? Cook sushi rice and let it cool. Grease a donut mold and fill it with rice, pressing it down well. Then remove the rice from the mold and decorate

A summer evening with a bottle of wine, delicious. But how do you best store wine and any leftovers? 1. Store wine horizontally By storing wine horizontally, you prevent the cork from drying out. If the cork dries out, air will get to your wine more easily and that will not improve the quality. Whe

What are we eating tonight? For inspiration, we share a delicious recipe for baked potato with goat cheese and bell pepper. Ingredients for 4 people – 4 red peppers, sliced– 1 leek, thinly sliced– 100 g frozen garden peas, thawed– 1 garlic clove, finely chopped– 8 eggs – 200 grams feta– optional:a

A Syrian restaurant with a nice story. Today is the official opening of restaurant Syr. From tomorrow you can enjoy Syrian cuisine with a European twist. For 25 euros you order a three-course menu with meat, fish or a vegetarian menu. The initiator of the restaurant is the team of Gys, the organic

These little pastries are irresistible to candy canes. Because they are soaked in elderflower syrup after baking, they are wonderfully moist. They go in like cake when the coffee is served… Preparation time:approx. 40 minutes | Cooling time:approx. 20 minutes | Contains per cupcake:approx. 85 kcal

This spread is delicious on a rice cake or on a toasted sandwich. The recipe Cook 200 grams of grated zucchini for 5 minutes in some olive oil. Let it cool and stir in 500 grams of low-fat quark. Chop two tablespoons of hazelnuts, roast them in a pan and add them to the spread. Just stir and grease

Get rid of that plastic bottle. 1. It is more expensive You may not really feel those few bottles of water a week in your wallet, but the fact is that tap water is over 150 times cheaper than bottled water. 2. Its worse for the environment Plastic contains harmful substances and is difficult to de

These refreshing Sungold kiwifruit ice creams are full of vitamin C. Ingredients for 6 ice creams 4 ripe Zespri Sungold kiwis 100 milliliters of water 6 ice cream molds 6 dc Get started Peel the kiwis. Mix three of the kiwis with the water until the juice is smooth. Cut the fourth kiwi into s

Theres no cheese in it, is there? Peanut butter originates from America, where the peanut butter is called. When peanut butter came over to the Netherlands, it was not allowed to be called peanut butter here. Due to the rules in the Netherlands, only products with at least 80 percent milk fat may u

Seasonal products are tasty and good for the environment and your wallet. You can put these products in your shopping cart this month. Limes Cauliflower Celery Fennel Oranges Kabbage Peaches Rhubarb Sweet potato Pumpkin This list is from the July issue of Santé.

Greek yogurt is not only suitable for breakfast. You can use the ingredient in a variety of dishes. Have you ever thought about these smart swaps? 1. Crème frache Use Greek yogurt instead of crème frache. You will probably hardly taste the difference. Spread it on your wraps or make a delicious sau