No joke. Its a tip from Hugh Acheson, chef and author of the book The Broad Fork. It is something different and it makes the lettuce tasteful. Cook the lettuce for three minutes with a tablespoon of butter. Choose a firm lettuce type such as romaine. Once half of the water has evaporated, season t

We got two good news from Jamie Oliver this week. Jamies Italian is open Jamies restaurant Jamies Italian has officially opened this week in the Markthal in Rotterdam. The concept is already loved in many countries and the Netherlands has finally been added to this list. You can eat delicious and a

You have to make this avocado pie:Key Lime Pie from Deliciously Ella. Ella, author of the book Deliciously Ella:This Key lime pie is one of the more adventurous recipes in my book and Im sure if you look at the ingredients youll wonder if its going to taste good. So you just have to trust me:it ta

After Oatmeal, Pascalle Bonnier and Mathijs Kok now come up with the book Nootje. A cookbook entirely devoted to Nuts. With the cookbook, the duo shows that nuts are delicious for any part of the day. In the October issue of Santé you can read an interview with Pascalle. Among other things, we aske

Once in a while we are confronted with the facts:More than half of Dutch households throw away food every week, we read in the news today. A lot of people feel bad about that. Do you belong to that group? Then we have handy tips for wasting less food. 1. Plan ahead Dont randomly throw different ve

Top chefs, foodies and Dutch celebrities prepare these recipes for their family and friends at home. Achievable recipes The 50 recipes shared in this book are tasty and easy. You dont need expensive ingredients or the skills of a chef. For charity The net proceeds of the book will go to Zero Hung

Do you already know that you will no longer use those tomatoes or that leftover vegetables? Share your food &find whats left. On the Findwhatsleft.com website, you can share food, or pick up leftover food from other people near you. Good against food waste and also useful if you dont have it that w

Featured:Rens Kroes. In the November issue of Santé you will find the best food bloggers in a row. Every day they surprise you with tasty recipes, beautiful photos and useful tips for the kitchen. More and more food bloggers are publishing books. One of those versatile talents is Rens Kroes. In a

Pasta pesto, probably we all have our own recipe for it. But how are others doing? Ella Woodward shares with us the recipe from her book Deliciously Ella. Ella: When my friends come over for an easy dinner, I prefer to serve them this dish. Its simple to make, tastes great and makes you happy. It

In the Santé that is now in the shop, you will find six tasty and easy chicken recipes. Chicken is nice and light and versatile, but there are still many misconceptions about it. 1. Chicken burdens the environment less than other meat Fact: Of all types of meat, chicken is the least harmful to the

Give the taste of your tomatoes a boost with this trick. Before eating, soak tomatoes in warm water for a few minutes. This ensures that the taste improves. How is that possible? After tomatoes are picked, they still have a long way to go to the supermarket. Tomatoes are therefore picked before th

Do you have time today? Make a pot of soup and possibly freeze some portions for the days when you are too busy to cook extensively. Ingredients for 4 people – 3 Bell peppers– 1 Large onion– 1 Garlic clove– 4 waxy potatoes– 2 tbsp Butter– 300 g Beef pods diced– 1 tbsp Tomato puree– 1 tbsp Flour– 1

A sauce can make your dish even better:it connects the ingredients and gives your dish taste, color and extra texture. Theres nothing better than doing that with a homemade sauce. How do you make your own sauce and how do you make sure that a sauce really makes your dish better? For those who want

Thanks to the mint flavor of your toothpaste, almost everything is less tasty, but the effect on orange juice is very extreme. How is that possible? Its not because of the taste Its not because of the mint flavor of your toothpaste, the real culprit is sodium lauryl sulfate, which makes your toothp

Delicious as a dip with bread, or to make a different variant of pasta pesto. Broccoli pesto Take a few broccoli florets and mash them with 100 grams of parsley, 30 grams of parmesan cheese and two tablespoons of pine nuts. Make a finely chopped mixture in the food processor. Olive pesto The olive

Do you know the answer? Raw honey comes straight from the honeycomb and is flung cold. This means that the honey has not been heated in a factory and therefore all the healthy nutrients are still in it. The sugars in raw honey have a low glycemic index, which keeps your blood sugar level stable. D

We always look forward to the limited editions of Tonys Chocolonely. Time and again Tonys manages to surprise us with tasty and special flavors. She succeeded this time too. The new flavors that you will find in the store (or in the webshop) from today are:Pure Almond Sea Salt and Milk Popcorn Dis

Last year we had to make do with only the pepernoten store, the Pepernotenfabriek in Amsterdam, but this year ten stores are opening. Special gingerbread cookies under one roof The ten stores of the Pepernotenfabriek will be opened by producer Van Delft Biscuits. There are no fewer than fifty types

The oyster season is officially open, so we have collected some facts about oysters. 1. Oysters contain a relatively high amount of magnesium and zinc. 2. In the seventeenth century, the oyster was a common food. Only later, when oysters became scarcer, did they become a delicacy. 3. In the Nethe

Not everything has to be healthy, thats why we like to give our homemade popcorn a twist. Read also: This is how you make your own popcorn 1. Popcorn with chocolate Melt some chocolate and mix it with your popcorn. Then let the chocolate cool down and you have popcorn with a layer of chocolate.