Have you been eating vegetarian for a while and are you thinking about making the step to a vegan lifestyle? These tips will help you take the next step. 1. Invest there time in Read labels, find tasty recipes. By immersing yourself in this lifestyle in the beginning, it will eventually become e

This ravioli makes for a colorful plate. Ingredients For 4 people Preparation time:1 hour, waiting time:1 hour 400 g flour of durum wheat + some extra 4 eggs 3 tbsp beetroot juice 1 tbsp beetroot powder 50 g gorgonzola 150 g ricotta 2 egg yolks 2 tbsp fresh white breadcrumbs 80 g walnuts 30 g but

Make an impression with a homemade pasta. Ingredients For 4 people Preparation time:1 hour 80 g baby spinach 2 eggs 1 tbsp olive oil 350 ​​g flour + extra 1 onion 100 g leaf spinach 1 duck breast fillet (approx. 220 g) 2 tbsp olive oil 2 egg yolks 1 orange 2 tbsp butter 1 tbsp thyme leaves extra

You have probably wondered in the supermarket:what is the difference between feta and white cheese? We explain. The name can sometimes be confusing. When is something feta and when do we call it white cheese? And what is the difference? Feta or white cheese? Due to European regulations, a cheese m

Jackfruit (sometimes called jackfruit) resembles pulled chicken in structure. Delicious on a sandwich or in a wok dish. Jackfruit is a huge fruit, when you cut it open it contains pulp with a fresh and sweet taste. The still unripe flesh easily absorbs other flavors and therefore you can season it

Put a tasty pasta on the table that you have made yourself. Ingredients For 4 people Preparation time:1 hour preparation time, waiting time:1 hour 300 g flour + extra 3 eggs, beaten 1 tbsp olive oil ground saffron For the filling: 125 g smoked trout fillet 100 g fresh cream cheese 4 tbsp whi

Good to know. Summer beets Raw summer beets with leaves can be kept for about a week. If your beets dont have leaves, they usually last about three days. Winter beets The winter beets are for sale from October to April. These beets are slightly larger and have no foliage. You can keep raw winter b

We make the tastiest soups from our leftovers. Did you make a lot of soup? You can do this with the leftovers. 1. Freeze in portions When you have made the soup fresh, you can freeze the leftover soup in portions. Handy for defrosting on days when you want a quick and healthy meal. 2. Cook your ri

A wintery variation on sangria. Ingredients 1/6 part Naked Grouse Whiskey 1/6 part Bols Cherry Brandy (cherry liqueur) 1/6 part orange juice 1/6 part red Vermouth 2/6 part Thomas Henry Ginger Ale Garnish Rosemary Mandarin Orange wedges Currants Pink grapefruit wedges How to make it Pour all

This is how you store half a ball of mozzarella. Estimate in advance whether you will use the entire mozzarella ball for your dish. If not, collect the moisture from it. You can store the half ball of mozzarella with the liquid in a closed container. The quality deteriorates quickly, so do not stor

Advertorial – Its a Blend New Day! How nice is it to start the day with a shot of your daily requirement of fruits and vegetables? That seems impossible, but it can be done simply and deliciously:with a slow juice. Blend New Day has made it its mission:to make healthy living easier. A bottle of sl

Are you always crying uncontrollably while cutting an onion? Perhaps that will soon be a thing of the past. The Sunion was developed after thirty years of research and development. A new type of onion, where crying while cutting is a thing of the past. The Sunion will be on sale in the United State

Eating less meat is good for the environment. More and more people are becoming aware of this and are making the choice to eat less meat. As an adult, if you dont eat meat for one week, you save:7 months of shower water, driving 111 kilometers by car, 1 happy chicken and 7 months of work for a tree

In the February issue – in stores from Tuesday 16 January – you will find a recipe for soup in which you hollow out courgettes. You can use the pulp for a spread. Half a zucchini (or zucchini pulp) juice of half a lemon grate of the lemon zest 1 large tbsp tahini little garlic powder pepper Blend

In a wine cellar, the wine is always horizontal. Why is that anyway? Storing wine horizontally prevents the cork from drying out. If the cork dries out, air will get into the bottle more easily and that will not benefit the quality of the wine. When wine is set, the cork stays moist and the wine st

Milk chocolate with lemon meringue, how good does that sound? You dont have to search long for the Easter egg, because its just hidden in this bar. You can already order the bar online for €3.29.

Its National Peanut Butter Day. Did you know that peanut butter is full of good fats? It is therefore a good choice as a sandwich spread. Keep in mind that there are no sweeteners in it and that you do not eat too much of them. You make the most natural variant of peanut butter yourself. This is

This Easter you dont eat simple Easter eggs. Earlier this week, Tonys Chocolonely announced the Easter bar. Hands Off My Chocolate also comes with a delicious egg bar. The flavors are Crushed Toffee Eggs with a nice crunchy bite and pieces of caramel. And Carrot Cake with 70% cocoa. The fun? The

Do you always remove the threads from your banana with precision? Maybe that will be a thing of the past. A banana has been developed of which the entire peel is edible. The banana is called Mongee and was developed in Japan. The skin has little flavor and is said to be easily edible. For now, it r

Via the Too Good To Go app you can reserve a magic box with products that would otherwise be thrown away at various eateries, hotels, shops and bakeries. A magic box with goodies from Stach, a takeaway meal, a box full of sandwiches or leftover vegetables. You can buy leftover products very cheapl