A delicious soup with roasted peppers. Thanks to the chickpeas, this recipe is extra filling and rich in proteins. Ingredients For 4 people 6 orange peppers 2 carrots 300 g chickpeas, precooked and drained 1 onion, finely chopped 1 clove garlic, crushed 1 chili pepper, seeds removed, diced 2 tbsp

Plant-based food is tasty and easy. Pizza from the barbecue:best of two worlds. Ingredients Fresh pizza dough For the sauce 50 grams of red lentils 1 pack of passata 1 can of tomato paste 2 cloves of garlic 1 tsp oregano salt and pepper Additional toppings 1 small zucchini, sliced 1 handful

Attention wine lovers, from 17 to 23 June, events are being organized throughout the Netherlands. From yoga with wine to dinners, masterclasses and tastings. 1. Yoga &Wine – Rotterdam | June 19 Yoga class while enjoying Spanish Wine on the roof terrace of Hotel Room Mate Bruno. 2. History of Spani

Shakshuka is a Middle Eastern dish of eggs poached in a tomato sauce. Shakshuka was originally intended for breakfast, but it is also delicious for lunch or dinner. Ingredients For 4 people 4 eggs 800 g tomatoes, diced 2 orange bell peppers, in strips 1 onion, finely chopped 2 cloves of garlic 1

Bing your favorite series tonight? Forget the chips, treat yourself to a Limoncello cheesecake! Does your mouth water spontaneously when you see this delicious cheesecake with a chocolate base? This cake, conceived by the Oil &Vinegar chef, is the perfect combination of fresh and sweet, yummy! In

Bali; in the short time you are there you want to see all the beauty that the island has to offer, and thats where Shaima comes in. This week:the tastiest vegan pancakes on the island. If theres one thing that makes my heart beat faster, its pancakes. The fluffier, the better. A big misconception

Looking for inspiration for an Easter brunch or dinner that your guests will not soon forget? Make crispy asparagus with lemon pesto and yogurt dip. This surprising combination of asparagus in puff pastry comes into its own with lemon pesto Oil &Vinegar and yogurt dip. Best of all, you can make y

Attention cheese lovers! Today is National Cheese Fondue Day! There is no better reason to eat unlimited melted cheese tonight. Classic cheese fondue You can make a cheese fondue in different ways, with different types of cheese and additions. Still, you can never go wrong with a classic cheese fo

Its spring and that should be celebrated! How about Apple Pies with Licor 43 Orochata Mascarpone Whipped Cream… Yummy! Recipe for 8 small apple tarts Ingredients Dough 285 g flour 2 ½ tbsp sugar ½ tsp salt 275 g unsalted butter, cold 5-7 tbsp ice cold water 1 tbsp milk 1 EGG 2 tbsp fine granulate

SoFish Fillets Salmon Style from SoFine is the first vegetable fillet in the Netherlands that resembles salmon, and it is now for sale! SoFish Fillets Salmon Style We have already tasted the fish substitute. It has the taste and bite of salmon, but it is made from soybeans. It is 100% vegetable an

By cooking the rice in coconut milk you make it wonderfully creamy. Combine it with the vegetable salmon fillet and also make a contribution to the environment and to your own health. This recipe is a real tropical party! With the tasty chefs rice, vegetable salmon fillet and a fresh mango and b

Do you want to unpack with Easter, but not make it too difficult for yourself? Quite right! These Easter recipes are easy to make and the deviled eggs are to die for! Stuffed eggs Boil 6 small eggs/hen eggs hard for 10 minutes, shock them with plenty of cold water. Let them cool, peel the eggs and

Baking waffles without eggs? Use protein powder that already has a nice sweet taste. Win win! This recipe is perfect for after exercise. Ingredients waffles without egg: 1 banana Scoop (25g) protein powder 100g teff flour light 250ml almond milk 1 tbsp peanut butter 1 tbsp olive oil. Toppings:cotta

Bali; in the short time you are there you want to see all the beauty the island has to offer, and thats where Shaima comes in. This week:The tastiest Warungs 7x Warungs in Bali If youve been following my blogs, you know Im a food fan. Pancakes, raw cakes, tempeh, waffles, salad, pizza, everything i

Cheers to Kings Day with this Kings Day cocktail from Estée Strooker! Estée:Herbs have always fascinated me as a cook. My trip to India inspired me to experiment with the herbs brought to Europe by the Dutch. Turmeric in particular attracted me right away, because of its rich color and subtle, wood

And as of today, the burgers from Beyond Meat are also for sale in the Netherlands! Beyond Meat is a worldwide phenomenon when it comes to vegetable meat products. But as of today, the American brand is finally introducing their burger in the Dutch supermarket. We were allowed to taste the burger la

This quesadilla with grilled cauliflower is tasty and nutritious. Ingredients for grilled cauliflower quesadilla For 4 people 1 small cauliflower, sliced 1 tbsp Santa Maria Red Jalapeño 1 pack Santa Maria Tortilla Original Medium 300 g mature cheese, grated 100 g toasted hazelnuts, roughly choppe

Sweet potato is always good. Fill it with chili sin carne, a top combination. Ingredients for sweet potato with chili sin carne For 4 people 170 g Quorn Vegetarian Mince 4 sweet potatoes, washed 1 tablespoon vegetable oil 1 onion, diced 2 peeled garlic cloves, finely chopped 1/4 teaspoon chili po

Tonight we will serve these well-filled enchiladas with mushrooms. Ingredients for mushroom enchiladas For 4 people 500 g mushrooms 1 yellow onion ½ savoy cabbage 2 tbsp oil 1 bag of Santa Maria Enchilada Seasoning Mix 1 jar of Santa Maria Chunky Wrap Salsa Medium 1 bag of grated cheese sour crea

Tasty Lebanese salad with vegetarian fillet strips. Ingredients for fattoush salad For 4 people For the salad 1 pack of Quorn Fillet Strips 1 large pita bread, torn into bite-sized pieces 200 g frozen broad beans, thawed and without skins 100 g red cabbage, cut into pieces ½ cucumber, diced 12