Fancy a good burger? Portobellos lend themselves very well to a vegetable burger. You can make the burgers on the barbecue or in the oven/grill. Top the hamburger buns with tomato, sprouts, lettuce, guacamole and a grilled portobello. Ingredients for 2 Portobello burgers 2 portobello mushrooms 2

Tonight comfort food with cheese. Ingredients For 4 people 200 g cooked penne 100 g grated cheese 5 orange bell peppers, halved and seeds removed 1 red pepper, finely chopped 1 onion, roughly chopped 3 tsp paprika powder olive oil salt and pepper Extra needed:oven dish Preparation method Prehe

Barbecue without meat? There are plenty of plant-based options that are tasty and easy. How about baked sweet potato? Ingredients for four sweet potatoes with tofu For the tofu 400 grams of organic tofu 2 tbsp white miso 1 tbsp tahini 1 tbsp lemon juice 1 tbsp olive oil 1/4 tsp salt For the car

Time for comfort food. You dont make these delicious tacos with meat, but with jackfruit, a fruit that is used as a meat substitute. Ingredients for 4 people 30 minutes preparation time + 30 minutes waiting time 500 grams of pre-cooked jackfruit in strips (from vacuum packaging) 1 tablespoon Mexi

Did you know that there is a fruit that can be used as a meat substitute? If youve never cooked with the jackfruit, its definitely worth a try. Ingredients jackfruit tortilla For 4 people Lime and cashew spread 150 g raw cashew nuts 50 ml of water 0.5 tsp salt 1 tsp Santa Maria Hot Pepper Sauce 1

Your table companions will be impressed by this delicious vegan jambalaya, a stew with jackfruit. Ingredients Main course for 4 persons 30 minutes preparation time + 20 minutes waiting time 350 ​​grams of pre-cooked jackfruit (from vacuum packaging) 2 onions 4 cloves of garlic 1 red and 1 green p

Marije from YouTube channel This happens when… recently made her childhood dream come true. Make your own chocolate bar, together with Hands off My Chocolate. It has become a bar with the taste Birthday Cake, to feel a little bit of a birthday every day. To celebrate, there is also a recipe for a

The Buddha bowl, healthy and delicious, but also the ideal meal on the couch if youre going to watch the football match on the couch tonight. Ingredients For 4 people 2 orange bell peppers, in strips 1 cauliflower, in florets 1 cucumber, sliced 200 g chickpeas, precooked and drained 300 g cooked

You dont have to say goodbye to asparagus yet. The asparagus season ends on June 24, but that doesnt mean you cant eat them anymore. Asparagus can be stored in the freezer for up to six months after peeling. Do you cook the asparagus? Then you dont have to defrost them in advance. With this tip y

When the asparagus season starts varies, but when it ends is fixed. The asparagus season traditionally ends on 24 June. That is not because all asparagus is no longer tasty from then on. After the asparagus east, the asparagus plant must regain its strength for a while in order to produce asparagus

We make this standard Dutch coleslaw with cabbage, apple and raisins extra tasty with a salty twist of fresh samphire. A delicious, refreshing and above all protein-rich salad. Ingredients for coleslaw with samphire 1 small pointed cabbage, finely chopped 100 grams of samphire 1 carrot, grated 2 st

New ice cream on the shelf? That immediately catches our eye. We cant ignore Gigi Gelato. Vegan boring and tasteless? Certainly not! Gigi Gelatos ice creams are made without animal products, but with the creamy taste of Italian gelato. Not only tasty, also healthy The ice cream is 100 percent free

These lettuce wraps are a delicious snack or lunch. You can replace the red onion with a spring onion or shallot, whichever you prefer! INGREDIENTS FOR 4 LETTUCE WRAPS: 1/8 cucumber 1 can of tuna in olive oil 4 snack tomatoes 2 tablespoons mayonnaise (Zaanse, full variety) 1 small red onion 4 larg

We are a bit tired of that eternal pasta pesto. High time for a new recipe; a mega well-filled vegan salad bowl with penne and avocado! Ingredients 50g teff penne (with the code: maartje#teff15 you get a 15% discount on the entire range!) 4 BOON falafel balls 1 avocado 2 handfuls of fresh spinach

On May 18, Kirsten Bloemen from Geen Blaatje Sla will give a mini course vegan for beginners during Healthy Lifestyle Day by Santé! Check out her delicious recipe for vegan stew now. The vegan stew recipe by Kirsten Bloemen from Geen Bladje Sla is another proof that as a vegan you dont have to m

Always nice when its cold outside:a warm soup. And why eat from a plate when it can also be more fun? Ingredients For 4 peoplePreparation time:20 minutesWaiting time:20 minutes 300 g floury potatoes 300 g sweet potatoes 20 g ginger root 1-2 sprigs of sage 1 onion 2 large oranges 2 tbsp sunflower

Pine nuts are delicious in a pasta or salad, but if you are unlucky, you can get a bitter taste in your mouth after eating the wrong pine nut. The bad taste often only occurs two days after eating pine nuts, which is why the link with pine nuts is not always made. The bitter metallic taste can lin

Good news to start the week. Tonys Chocolonely has a new bar:White Lemon Poppy Seed Crumble † The new taste is inspired by a pastry and that is certainly not wrong. Poppyseed lemon is a well-known and classic taste in England, but the taste is also becoming more and more famous in the Netherlands.

Seasonal vegetables are tasty and good for the environment and your wallet. You can put these products in your shopping cart this month. Red cabbage Endive Rhubarb Strawberries Beets Zucchini Lime Cauliflower Peaches Leek Radishes Spring onions

You can make these swaps to eat more plant-based. According to the latest food consumption survey, the Dutch get 61 percent of their proteins from animal products and 39 percent from plant products. Restoring this balance to at least 50/50 in our menu is important for a healthy and sustainable fut