Did you know that Friday 20 March is actually National Pancake Day. But yes, the coronavirus is throwing a spanner in the works, so the day has been cancelled. Yet we have a delicious recipe for a pancake cake for you We are at home en masse and could use some distraction. This strawberry-coconut

Are you binge-watching right now because youre inside anyway? Then a nice large bowl of popcorn is extra fun. Here are 5 variations of popcorn. How to make popcorn The first step is of course making your own popcorn. And that is not so difficult. View the recipe here. 1. Chili and lime Mix 1½ teas

At a time when we rely a lot on pantry products, we need to learn to be creative with food ourselves. Thats why we have 5 delicious recipes for you that you can make with a can of beans as a base. Believe us, youll definitely want to try this one! Read also :’10 healthy pantry products you should a

Love avocado soup? With this recipe you can conjure up a full and creamy soup with avocado in the lead. Tip:immediately fill a whole pan and keep the leftovers in the freezer. This way you can enjoy the soup a few more times! Ingredients For 4 people ½ onion ½ garlic clove 1 tbsp Santa Maria Gree

How well do you pay attention to the shelf life of the products you eat? Even if you watch it like a hawk, there is still a good chance that you eat products that are actually past their expiry date. Fortunately, this is not always as bad, but it is wise to pay close attention, especially with certa

Putting a perfect Indian curry on the table? That really doesnt mean you have to spend hours in the kitchen. This vegetarian chickpea curry from The Curry Guy is ready in half an hour. Ingredients Preparation time 15 minutes, preparation time 15 minutes 4 tbsp canola oil 1 tsp cumin seeds ½ tl aj

Do you think coriander tastes like soap? Dont be fooled, because it is because of your genes. It is estimated that between 4 and 14 percent of people find coriander tastes like soap. According to research, these people have one thing in common:certain receptors ensure that the smell of aldehyde fr

Nora French was at the Santé stand at the Huishoudbeurs last Thursday February 27 to make her smoothies from her book The blender book. This is another delicious recipe:the pink passion smoothie bowl. Ingredients for 2 persons 250 g raspberries (unfrozen) 400 ml Greek yogurt 2 tbsp honey For the t

Do you have a sweet tooth, but would you like to use less sugar? With these tips you can make your food sweeter in simple ways without having to use (extra) sugar. Are you reading along? 1. High fiber fruits and vegetables Ripe and fresh fruits such as bananas, pears and pineapple, like vegetables

Do you notice that when you use fresh vegetables you often throw away a large part? Think, for example, of the leaves, stumps or roots of vegetables. Did you know that you can use it while cooking? We show you 9 ways how you can get the most out of your fresh products without having to throw anythin

Homemade stock soup is so much tastier than soup made with a stock cube. So if you still have leftover vegetables that are wasting in your fridge, you know what to do. You need this 1½ kg of different vegetables such as carrot, celery, onion, leek, parsnip, fennel, potato 3 tbsp miso 3 tbsp olive

Salads:we prepare it with dishes, eat them in between and there are countless variants. Salads are a prominent part of our diet today. Here are the best salad facts and 5 delicious recipes. How did salads actually originate? In the history of salads, we actually find an emerging trend that starts

Are you against food waste, but sometimes you really dont know what to do with your leftovers? These ingredients are often ingredients that you do not use up, but that you can easily use in the kitchen. How? We are happy to tell you! Read also :Meal prepping – thats how you do it 1. Bread Sprinkle

Jackfruit is the vegetable meat substitute of the moment. We were allowed to share a delicious recipe of stuffed aubergines from Jessica Leks book Jackfruit. Enjoy your meal! From 9 to 15 March it is the Week without meat. On Santé we are going to share a lot of recipes without meat. This recipe fo

When she was nine, food blogger Isabel Boerdam (29) decided:I dont eat meat anymore. She now runs the successful blog De Hippe Vegetariaanse and organizes the National Week Without Meat every year (9-15 March). “The more people eat less meat, the better.” What do you think is the biggest misconcepti

National Meatless Week has started. Will you join us? If you decide to take it easy with meat or stop altogether, its good to know these things. Full replacement for meat Meat contains essential nutrients including iron, protein, vitamins B12 and B1. The following products are full replacements: P

Crazy about hazelnuts? Did you know that you can use these nuts in different types of recipes? And nice that it is! How about these gluten-free hazelnut brownies. For 20 cubes, preparation time 30 minutes, oven time 45 minutes Ingredients 200 g hazelnuts 200 g dark chocolate 300 g gluten-free f

What exactly can you do to make your diet sustainable? This tip will take you a long way! Do you have the Veganuary challenge followed? Or are you more aware of what you eat at all? Nowadays we are all more and more aware of the products we eat and buy. But what exactly can we do to eat more sust

Carolina van Dorenmalen is involved in everything related to health and happiness, especially aimed at women. Her latest book The Happiness Diet is now in the shops. Santé can share a recipe from her new book:the falafel wrap! Carolina seemed to be doing well. Especially after the publication of

Do you want to save half an avocado? This is how you do it without it getting brown! Does it always happen to you:you used half an avocado, but storing the other half normally ends in a fiasco? Nine times out of ten you can throw your saved half straight in the trash because it has become overripe