Eating meat that is too tough is not very appetizing.
And I'm not even talking about the reluctance of our children in these cases.
However, there is an infallible trick to tenderize meat and give it incomparable softness.
Beef, pork or other meats will regain all their flavor and tenderness thanks to the baking soda.
1. Spread your raw meat on a cutting board.
2. Sprinkle the baking soda on your meat.
3. Rub with your fingers or the back of a spoon to spread the powder evenly.
4. Let the meat rest for at least twenty minutes in the refrigerator (you can let it rest for up to 2 hours in the fridge).
5. Then rinse it to remove all the baking soda.
6. Wipe it with a paper towel to remove the moisture.
There you go, your meat is now very tender :-)
All you have to do is cook it to your liking! Not only will it retain all its taste, but it will be much more tender after cooking.
Bicarbonate definitely has more than one trick up its sleeve. If you want to cook your green vegetables while preserving their attractive original color, I recommend that you read this tip.
And if you want to know more uses of this magical product, here is an article that should appeal to you.
