Are you looking for an economical recipe to entertain your family or friends?
In these cases, meat stir-fries are in the spotlight in my kitchen.
Especially a delicious recipe for stir-fried turkey with Madeira from my mother!
As a child, I stood on my tiptoes to watch her concoct this typical French cuisine recipe.
Since then, I like to put on my chef's apron and offer this simple and quick dish to my guests. Watch:
- 800 g of sautéed turkey
- 500 g button mushrooms
- 2 shallots
- 1 onion
- a drizzle of olive oil
- 1 glass of Madeira
1. Brown the shallots and onion, cut into pieces, in a saucepan with a little oil.
2. Add the meat and brown it on all sides.
3. Pour the Madeira.
4. Cook over medium heat for 40 minutes.
5. Then add the mushrooms cut into pieces.
6. Pour the equivalent of a glass of water into the sauce.
7. Lower the heat and simmer again for 30 minutes.
There you go, your Madeira turkey stir-fry is ready :-)
This is one of the best recipes I know for a festive meal without spending a fortune. You can accompany it with rice or tagliatelle.
I prefer to choose a good bottle of Madeira rather than a poor quality Madeira.
Indeed, instead of using it only for cooking, I kill two birds with one stone and I can offer it to my guests for an aperitif.
With this recipe, I feed six people!
And depending on their appetite, I freeze the leftovers which allow me to have ready-made meals...
